Found: 12
Select item for more details and to access through your institution.
Application of membrane filtration method to isolate uninuclei conidium in Aspergillus oryzae transformation system based on the pyrG marker.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 93, doi. 10.1007/s10068-013-0013-0
- By:
- Publication type:
- Article
Urchin-like gold nanoparticle-based immunochromatographic strip test for rapid detection of fumonisin B in grains.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 24, p. 7341, doi. 10.1007/s00216-015-8896-7
- By:
- Publication type:
- Article
Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation.
- Published in:
- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-0962-7
- By:
- Publication type:
- Article
Determination of two potential toxicity metabolites derived from the disruption of the pksCT gene in Monascus aurantiacus Li As3.4384.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4190, doi. 10.1002/jsfa.8291
- By:
- Publication type:
- Article
Development of an immunochromatographic test strip for the rapid detection of aristolochic acid A in herbal medicinal materials.
- Published in:
- Phytochemical Analysis, 2022, v. 33, n. 3, p. 441, doi. 10.1002/pca.3100
- By:
- Publication type:
- Article
Shake-and-Read Test Strips for Discriminating Synthetic Food Colorants from Natural Colorants in Soft Drinks.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 290, doi. 10.7506/spkx1002-6630-201804043
- By:
- Publication type:
- Article
Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6440, doi. 10.1002/jsfa.12719
- By:
- Publication type:
- Article
Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4772, doi. 10.1002/jsfa.9723
- By:
- Publication type:
- Article
Strategies for generating mouse model resources of human disease.
- Published in:
- Protein & Cell, 2023, v. 14, n. 12, p. 866, doi. 10.1093/procel/pwad011
- By:
- Publication type:
- Article
Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1004, doi. 10.3390/foods12051004
- By:
- Publication type:
- Article
Rapid and Simultaneous Detection of Aflatoxin B 1 , Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 633, doi. 10.3390/foods12030633
- By:
- Publication type:
- Article
Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 1, p. 148, doi. 10.1007/s12161-015-0185-8
- By:
- Publication type:
- Article