Modeling bubble dynamics in rotating foam stirrer reactors: A computational fluid dynamics approach incorporating gas–solid interactions.
- Published in:
- AIChE Journal, 2025, v. 71, n. 8, p. 1, doi. 10.1002/aic.18874
- By:
- Publication type:
- Article
Works by Huang, Yayan
Results: 14
1
2
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 5, p. 2177, doi. 10.1007/s00394-023-03089-w
- By:
- Publication type:
- Article
3
Protective effects of neoagarotetraose against oxidative stress via Nrf2/HO-1 signaling pathway in hydrogen peroxide-induced HepG2 cells.
- Published in:
- Arabian Journal of Chemistry, 2024, v. 17, n. 3, p. N.PAG, doi. 10.1016/j.arabjc.2024.105607
- By:
- Publication type:
- Article
4
Drying Behavior and Kinetics of Drying Process of Plant-Based Enteric Hard Capsules.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 3, p. 335, doi. 10.3390/pharmaceutics13030335
- By:
- Publication type:
- Article
5
Hypolipidaemic and antioxidant activities of chito-oligosaccharides in hyperlipidaemic rats induced by high-fat diet.
- Published in:
- Maejo International Journal of Science & Technology, 2019, n. 1, p. 72
- By:
- Publication type:
- Article
6
Enhancing Pullulan Soft Capsules with a Mixture of Glycerol and Sorbitol Plasticizers: A Multi-Dimensional Study.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 10, p. 2247, doi. 10.3390/polym15102247
- By:
- Publication type:
- Article
7
Effect of Gellan Gum and Xanthan Gum Synergistic Interactions and Plasticizers on Physical Properties of Plant-Based Enteric Polymer Films.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 1, p. 121, doi. 10.3390/polym12010121
- By:
- Publication type:
- Article
8
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 4015, doi. 10.1002/jsfa.14157
- By:
- Publication type:
- Article
9
Ginkgo biloba sarcotesta polysaccharide inhibits inflammatory responses through suppressing both NF‐κB and MAPK signaling pathway.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2329, doi. 10.1002/jsfa.9431
- By:
- Publication type:
- Article
10
Anti-fatigue activity of sea cucumber peptides prepared from Stichopus japonicus in an endurance swimming rat model.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4548, doi. 10.1002/jsfa.8322
- By:
- Publication type:
- Article
11
Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 6, p. 463, doi. 10.3390/gels9060463
- By:
- Publication type:
- Article
12
Simple Preparation of Diverse Neoagaro-Oligosaccharides.
- Published in:
- Processes, 2019, v. 7, n. 5, p. 267, doi. 10.3390/pr7050267
- By:
- Publication type:
- Article
13
Fucoidan Isolated from Saccharina japonica Inhibits LPS-Induced Inflammation in Macrophages via Blocking NF-κB, MAPK and JAK-STAT Pathways.
- Published in:
- Marine Drugs, 2020, v. 18, p. 328, doi. 10.3390/md18060328
- By:
- Publication type:
- Article
14
The Potential of Neoagaro-Oligosaccharides as a Treatment of Type II Diabetes in Mice.
- Published in:
- Marine Drugs, 2019, v. 17, n. 10, p. 541, doi. 10.3390/md17100541
- By:
- Publication type:
- Article