Works matching AU Huang, Weining


Results: 49
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    Sourdough bread: A contemporary cereal fermented product.

    Published in:
    Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13883
    By:
    • Sakandar, Hafiz Arbab;
    • Hussain, Raza;
    • Kubow, Stan;
    • Sadiq, Faizan Ahmed;
    • Huang, Weining;
    • Imran, Muhammad
    Publication type:
    Article
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    Assessing food additives: the good, the bad and the ugly.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 101, doi. 10.1111/j.1757-837X.2009.00012.x
    By:
    • Oreopoulou, Vasso;
    • Psimouli, Vasso;
    • Tsimogiannis, Dimitris;
    • Anh, To Kim;
    • Tu, NguyenThi Minh;
    • Uygun, Umran;
    • Koksel, Hamit;
    • Gokmen, Vural;
    • Crews, Colin;
    • Tomoskozi, Sandor;
    • Domotor, Lilla;
    • Balazs, Gabor;
    • Zhang, Lishi;
    • Liu, Huanchen;
    • Cui, Yuanyuan;
    • Liu, Bin;
    • Wenping, Ding;
    • Xingguo, Wang;
    • Weining, Huang;
    • Ozer, Hayrettin
    Publication type:
    Article
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