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Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2673, doi. 10.3390/foods13172673
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- Article
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2648, doi. 10.3390/foods13172648
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- Article
N6‐methyladenosine methylation on FSCN1 mediated by METTL14/IGF2BP3 contributes to human papillomavirus type 16‐infected cervical squamous cell carcinoma.
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- Clinical & Experimental Pharmacology & Physiology, 2024, v. 51, n. 6, p. 1, doi. 10.1111/1440-1681.13864
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- Article
Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3512, doi. 10.3390/foods12183512
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- Article
Study on the Relationship between Restoration Benefit and Visual Satisfaction of LONG-PLAN's Indoor Vertical Greenery.
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- Buildings (2075-5309), 2022, v. 12, n. 8, p. 1267, doi. 10.3390/buildings12081267
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- Article
Characterization of starch from bamboo seeds.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 1/2, p. 131, doi. 10.1002/star.201500206
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- Article