Field Effect versus Driving Force: Charge Generation in Small‐Molecule Organic Solar Cells.
- Published in:
- Advanced Energy Materials, 2020, v. 10, n. 47, p. 1, doi. 10.1002/aenm.202002124
- By:
- Publication type:
- Article
Works by Huang, Chengye
Results: 5
1
2
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2856, doi. 10.3390/foods13172856
- By:
- Publication type:
- Article
3
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean (Vigna angularis) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 605, doi. 10.3390/foods12030605
- By:
- Publication type:
- Article
4
An Amplitude-Modulated Metadevice with Switchable Reflection, Transmission, and Absorption.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 23, p. 4227, doi. 10.3390/nano12234227
- By:
- Publication type:
- Article
5
Unraveling the Nexus: Exploring the Relationship between Exercise Habits and Sleep Quality in Older Adults.
- Published in:
- Healthcare (2227-9032), 2023, v. 11, n. 20, p. 2759, doi. 10.3390/healthcare11202759
- By:
- Publication type:
- Article