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Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 394, doi. 10.1007/s11130-024-01179-6
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Chemical characteristics changes associated with extracted protein and salt addition and effect of different additives in the curing process on sensory acceptance of liquid fermented fish from tilapia frame.
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- Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 4, p. 405, doi. 10.1016/j.aaf.2021.05.002
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Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames.
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- Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 1, p. 67, doi. 10.1016/j.aaf.2020.11.005
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- Article