Works by Huadong Ren
Results: 17
Isolation and Characterization of Three Chalcone Synthase Genes in Pecan (Carya illinoinensis).
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 6, p. 236, doi. 10.3390/biom9060236
- By:
- Publication type:
- Article
Quality Analysis and Comprehensive Evaluation of Fruits from Different Cultivars of Pecan (Carya illinoinensis (Wangenheim) K. Koch).
- Published in:
- Forests (19994907), 2022, v. 13, n. 5, p. N.PAG, doi. 10.3390/f13050746
- By:
- Publication type:
- Article
Physiological Responses of Handeliodendron bodinieri (Levl.) Rehd. to Exogenous Calcium Supply under Drought Stress.
- Published in:
- Forests (19994907), 2020, v. 11, n. 1, p. 1, doi. 10.3390/f11010069
- By:
- Publication type:
- Article
Characterization and Development of Genomic SSRs in Pecan (Carya illinoinensis).
- Published in:
- Forests (19994907), 2020, v. 11, n. 1, p. 1, doi. 10.3390/f11010061
- By:
- Publication type:
- Article
Ecophysiological Responses of Calcicole Cyclobalanopsis glauca (Thunb.) Oerst. to Drought Stress and Calcium Supply.
- Published in:
- Forests (19994907), 2018, v. 9, n. 11, p. 667, doi. 10.3390/f9110667
- By:
- Publication type:
- Article
Full-length transcriptome analysis of pecan (Carya illinoinensis) kernels.
- Published in:
- G3: Genes | Genomes | Genetics, 2021, v. 11, n. 8, p. 1, doi. 10.1093/g3journal/jkab182
- By:
- Publication type:
- Article
Seasonal changes in the soil moisture distribution around bare rock outcrops within a karst rocky desertification area (Fuyuan County, Yunnan Province, China)
- Published in:
- Environmental Earth Sciences, 2016, v. 75, n. 23, p. 1, doi. 10.1007/s12665-016-6290-1
- By:
- Publication type:
- Article
CiNAC2 positively regulates drought stress tolerance by promoting superoxide dismutase activity in pecan (Carya illinoinensis).
- Published in:
- Horticulture Plant Journal, 2025, v. 11, n. 1, p. 133, doi. 10.1016/j.hpj.2024.01.008
- By:
- Publication type:
- Article
Mineral nutrient dynamics in pecans (Carya illinoensis) 'Mahan' grown in southern China.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.1003728
- By:
- Publication type:
- Article
Comparative Transcriptome Analysis Reveals Differential Regulation of Flavonoids Biosynthesis Between Kernels of Two Pecan Cultivars.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.804968
- By:
- Publication type:
- Article
Chemical Composition in Kernels of Ten Grafted Pecan (Carya illinoensis) Varieties in Southeastern China.
- Published in:
- Sci, 2022, v. 4, n. 2, p. N.PAG, doi. 10.3390/sci4020025
- By:
- Publication type:
- Article
The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication.
- Published in:
- Genome Biology, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s13059-021-02599-2
- By:
- Publication type:
- Article
Fatty acid composition and tocopherol, sitosterol, squalene components of Camellia reticulata oil.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 403, doi. 10.1007/s00003-018-1183-8
- By:
- Publication type:
- Article
Determination of fatty acid composition and metallic element content of four Camellia species used for edible oil extraction in China.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 2, p. 165, doi. 10.1007/s00003-017-1104-2
- By:
- Publication type:
- Article
Association mapping revealed phenolic content-related SNPs and haplotypes in pecan (Carya illinoinensis).
- Published in:
- Euphytica, 2024, v. 220, n. 12, p. 1, doi. 10.1007/s10681-024-03445-9
- By:
- Publication type:
- Article
Principal component analysis and cluster analysis of fatty acids and triglycerides in oil - tea camellia seeds from different origins.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 9, p. 112, doi. 10.19902/j.cnki.zgyz.1003-7969.200640
- By:
- Publication type:
- Article
Oxidation stability of seed oils from four woody oil plant species.
- Published in:
- CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2023.2285839
- By:
- Publication type:
- Article