Works matching AU Hu, Yaqin

Results: 80

Research on multi-UAVs route planning method based on improved bat optimization algorithm.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2183803

By:

Yongcheng Wang;
Yaqin Hu;
Guohui Zhang;
Chenxiao Cai

Publication type:

Article

Dynamic DNA Assemblies in Biomedical Applications.

Published in:

Advanced Science, 2020, v. 7, n. 14, p. 1, doi. 10.1002/advs.202000557

By:

Hu, Yaqin;
Wang, Ying;
Yan, Jianhua;
Wen, Nachuan;
Xiong, Hongjie;
Cai, Shundong;
He, Qunye;
Peng, Dongming;
Liu, Zhenbao;
Liu, Yanfei

Publication type:

Article

Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes.

Published in:

Fisheries Science, 2008, v. 74, n. 3, p. 693, doi. 10.1111/j.1444-2906.2008.01577.x

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

Effect of meat-bleaching and dilution-precipitation procedures on the removal of cathepsin L-like contained in the actomyosin of various fish species.

Published in:

Fisheries Science, 2008, v. 74, n. 3, p. 696, doi. 10.1111/j.1444-2906.2008.01578.x

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei : Mechanism Exploration Using a Proteomics Approach.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.892788

By:

Li, Yuan;
Qian, Yilin;
Lou, Xiaowei;
Hu, Zhiheng;
Hu, Yaqin;
Zeng, Mingyong;
Liu, Zunying

Publication type:

Article

An Oxidative Stress Nano‐Amplifier for Improved Tumor Elimination and Combined Immunotherapy.

Published in:

Advanced Healthcare Materials, 2024, v. 13, n. 31, p. 1, doi. 10.1002/adhm.202402349

By:

Zhang, Wei;
Ran, Yijun;
Yang, Mi;
Hu, Yaqin;
Wang, Zhigang;
Cao, Yang;
Ran, Haitao

Publication type:

Article

Bacterial spore inactivation induced by cold plasma.

Published in:

2019

By:

Liao, Xinyu;
Muhammad, Aliyu Idris;
Chen, Shiguo;
Hu, Yaqin;
Ye, Xingqian;
Liu, Donghong;
Ding, Tian

Publication type:

journal article

Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13853

By:

Li, Gaoshang;
Zhan, Junqi;
Hu, Lingping;
Yuan, Chunhong;
Ying, Xiaoguo;
Hu, Yaqin

Publication type:

Article

EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP ( CTENOPHARYNYODON IDELLUS) FILLET.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 212, doi. 10.1111/j.1745-4514.2011.00626.x

By:

ZHANG, JINJIE;
WU, DAN;
LIU, DONGHONG;
FANG, ZHONGXIANG;
CHEN, JIANCHU;
HU, YAQIN;
YE, XINGQIAN

Publication type:

Article

ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 143, doi. 10.1111/j.1745-4514.2008.00173.x

By:

Yaqin Hu;
Morioka, Katsuji;
Yoshiaki Itoh

Publication type:

Article

Immune Gene Signatures and Immunotypes in Immune Microenvironment Are Associated With Glioma Prognose.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.823910

By:

Wang, Xiang-Xu;
Cao, Haiyan;
Zhai, Yulong;
Deng, Shi-Zhou;
Chao, Min;
Hu, Yaqin;
Mou, Yueyang;
Guo, Shaochun;
Zhao, Wenjian;
Li, Chen;
Jiao, Yang;
Xue, Guolian;
Han, Liying;
Zhang, Hong-Mei;
Wang, Liang

Publication type:

Article

SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma.

Published in:

Cell Death & Disease, 2022, v. 13, n. 12, p. 1, doi. 10.1038/s41419-022-05526-w

By:

Han, Liying;
Zhou, Jinpeng;
Li, Leiyang;
Wu, Xun;
Shi, Yingwu;
Cui, Wenxing;
Zhang, Shenghao;
Hu, Qing;
Wang, Jin;
Bai, Hao;
Liu, Haixiao;
Guo, Chengxuan;
Cao, Haiyan;
Chao, Min;
Hu, Yaqin;
Mou, Yueyang;
Jiao, Yang;
Feng, Dayun;
Wang, Liang;
Qu, Yan

Publication type:

Article

Clinical and experimental study of a terahertz time-domain system for the determination of the pathological margins of laryngeal carcinoma.

Published in:

World Journal of Surgical Oncology, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12957-022-02788-8

By:

Ke, Jing;
Jia, Lifeng;
Hu, Yaqin;
Jiang, Xu;
Mo, Hailan;
An, Xiang;
Yuan, Wei

Publication type:

Article

Analysis of risk factors for multiple primary oral squamous cell carcinoma: a cohort study.

Published in:

Clinical Oral Investigations, 2020, v. 24, n. 9, p. 3147, doi. 10.1007/s00784-019-03189-0

By:

Lin, Xiaoyu;
Wu, Xiaoshan;
Gomaa, Aly;
Chen, Jie;
Wu, Limeng;
Xie, Xiaoyue;
Hu, Yaqin;
Jiang, Canhua

Publication type:

Article

Serum vitamin D levels are inversely related with non-alcoholic fatty liver disease independent of visceral obesity in Chinese postmenopausal women.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2015, v. 42, n. 2, p. 139, doi. 10.1111/1440-1681.12334

By:

Lu, Zhigang;
Pan, Xiaoping;
Hu, Yaqin;
Hao, Yaping;
Luo, Yuqi;
Hu, Xiang;
Ma, Xiaojing;
Bao, Yuqian;
Jia, Weiping

Publication type:

Article

CD147 confers temozolomide resistance of glioma cells via the regulation of 􀈕-TrCP/Nrf2 pathway.

Published in:

International Journal of Biological Sciences, 2021, v. 17, n. 12, p. 3013, doi. 10.7150/ijbs.60894

By:

Xin Bu;
Xuan Qu;
Kai Guo;
Xiangliang Meng;
Xing Yang;
Qike Huang;
Wenjie Dou;
Lin Feng;
Xinxin Wei;
Jiwei Gao;
Wei Sun;
Min Chao;
Liying Han;
Yaqin Hu;
Liangliang Shen;
Jian Zhang;
Liang Wang

Publication type:

Article

Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/9468649

By:

Hu, Zhiheng;
Ge, Yingliang;
Chin, Yaoxian;
Hang, Yuyu;
Wang, Dongxue;
Yao, Qian;
Hu, Yaqin;
Yuan, Chunhong;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Estimating CO 2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories.

Published in:

Atmosphere, 2021, v. 12, n. 7, p. 811, doi. 10.3390/atmos12070811

By:

Hu, Yaqin;
Shi, Yusheng

Publication type:

Article

Effect of Ca<sup>2+</sup> on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5927, doi. 10.1002/jsfa.12681

By:

Li, Gaoshang;
Zhan, Junqi;
Hu, Zhiheng;
Huang, Jiayin;
Xu, Enbo;
Yuan, Chunhong;
Chen, Jianchu;
Yao, Qian;
Hu, Yaqin

Publication type:

Article

Application of biopolymers for improving the glass transition temperature of hairtail fish meat.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1437, doi. 10.1002/jsfa.8611

By:

Yu, Haixia;
Yang, Shuibing;
Hu, Qinglan;
Li, Yuan;
Hu, Yaqin;
Chen, Shiguo;
Yuan, Chunhong

Publication type:

Article

Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye ( Priacanthus macracanthus) surimi gel paste.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 370, doi. 10.1002/jsfa.3819

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3680, doi. 10.1007/s13197-013-0937-7

By:

Guo, Xin;
Chen, Shiguo;
Hu, Yaqin;
Li, Guoyun;
Liao, Ningbo;
Ye, Xingqian;
Liu, Donghong;
Xue, Changhu

Publication type:

Article

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp ( Carassius auratus) soup.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 542, doi. 10.1007/s13197-011-0376-2

By:

Zhang, Jinjie;
Yao, Yanjia;
Ye, Xingqian;
Fang, Zhongxiang;
Chen, Jianchu;
Wu, Dan;
Liu, Donghong;
Hu, Yaqin

Publication type:

Article

Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.

Published in:

Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 69, doi. 10.1007/s13197-010-0130-1

By:

Zhang, Jinjie;
Liu, Zhenfeng;
Hu, Yaqin;
Fang, Zhongxiang;
Chen, Jianchu;
Wu, Dan;
Ye, Xingqian

Publication type:

Article

Glioma angiogenesis is boosted by ELK3 activating the HIF-1α/VEGF-A signaling axis.

Published in:

BMC Cancer, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12885-023-11069-w

By:

Yueyang, Mou;
Yaqin, Hu;
Guolian, Xue;
Wenjian, Zhao;
Yang, Jiao;
Chen, Li;
Haiyan, Cao;
Min, Chao;
Jianping, Deng;
Penggao, Dai;
Hongli, Zhu;
Liang, Wang

Publication type:

Article

The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 33, doi. 10.1080/19476337.2020.1850531

By:

Yang, Shuibing;
Hu, Yaqin;
Takaki, Koichi;
Yuan, Chunhong;
Yu, Haixia

Publication type:

Article

Single cell RNA sequencing provides novel cellular transcriptional profiles and underlying pathogenesis of presbycusis.

Published in:

BMC Medical Genomics, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s12920-024-02001-7

By:

Zhang, Juhong;
Xiang, Lili;
Sun, Wenfang;
Feng, Menglong;
Chen, Zhiji;
Mo, Hailan;
Ma, Haizhu;
Yang, Li;
Kuang, Shaojing;
Hu, Yaqin;
Guo, Jialin;
Li, Yijun;
Yuan, Wei

Publication type:

Article

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.

Published in:

Marine Drugs, 2016, v. 14, n. 5, p. 95, doi. 10.3390/md14050095

By:

Chunhua Wu;
Liping Wang;
Zhongxiang Fang;
Yaqin Hu;
Shiguo Chen;
Tatsuya Sugawara;
Xingqian Ye

Publication type:

Article

Isolation and Structural Characterization of a Novel Antioxidant Mannoglucan from a Marine Bubble Snail, Bullacta exarata (Philippi).

Published in:

Marine Drugs, 2013, v. 11, n. 11, p. 4464, doi. 10.3390/md11114464

By:

Donghong Liu;
Ningbo Liao;
Xingqian Ye;
Yaqin Hu;
Dan Wu;
Xin Guo;
Jianjun Zhong;
Jianyong Wu;
Shiguo Chen

Publication type:

Article

Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus).

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 282, doi. 10.1080/10942912.2020.1722161

By:

Yuan Li;
Haixia Yu;
Yong Cai;
Chunhong Yuan;
Shiguo Chen;
Tian Ding;
Donghong Liu;
Yaqin Hu

Publication type:

Article

Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze-thaw cycles.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2328, doi. 10.1080/10942912.2018.1517780

By:

Luan, Lanlan;
Sun, Yeshun;
Yuan, Chunhong;
Ishimura, Gakushi;
Chen, Shiguo;
Hu, Yaqin

Publication type:

Article

Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1166, doi. 10.1080/10942912.2018.1437631

By:

Jiang, Qingqing;
Okazaki, Emiko;
Zheng, Jiawen;
Que, Tingting;
Chen, Shiguo;
Hu, Yaqin

Publication type:

Article

Protein denaturation and oxidation in chilled hairtail (<italic>Trichiutus haumela</italic>) as affected by electrolyzed oxidizing water and chitosan treatment.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2696, doi. 10.1080/10942912.2017.1397693

By:

Luan, Lanlan;
Wu, Chunhua;
Wang, Liping;
Li, Yuan;
Ishimura, Gakushi;
Yuan, Chunhong;
Ding, Tian;
Hu, Yaqin

Publication type:

Article

Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela).

Published in:

International Journal of Food Properties, 2017, v. 20, p. S992, doi. 10.1080/10942912.2017.1325903

By:

Lanlan Luan;
Shalu Fu;
Chunhong Yuan;
Ishimura, Gakushi;
Shiguo Chen;
Jianchu Chen;
Yaqin Hu

Publication type:

Article

Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail ( Trichiurus haumela ).

Published in:

International Journal of Food Properties, 2017, v. 20, p. S992, doi. 10.1080/10942912.2017.1325903

By:

Luan, Lanlan;
Fu, Shalu;
Yuan, Chunhong;
Ishimura, Gakushi;
Chen, Shiguo;
Chen, Jianchu;
Hu, Yaqin

Publication type:

Article

Targeted sonogenetic modulation of GABAergic interneurons in the hippocampal CA1 region in status epilepticus.

Published in:

Theranostics, 2024, v. 14, n. 16, p. 6373, doi. 10.7150/thno.96598

By:

Tao Xu;
Dandan Tan;
You Wang;
Chen Gong;
Jinxian Yuan;
Xiaolan Yang;
Yuetao Wen;
Yuenan Ban;
Minxue Liang;
Yaqin Hu;
Yang Cao;
Yangmei Chen;
Haitao Ran

Publication type:

Article

Analyst Forecasts, Managerial Learning, and Corporate Investment.

Published in:

Journal of Accounting, Auditing & Finance, 2025, v. 40, n. 2, p. 394, doi. 10.1177/0148558X231170070

By:

Hu, Yaqin;
Zhang, Yuan

Publication type:

Article

Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 10, p. 19763, doi. 10.3390/ijms141019763

By:

Shuibing Yang;
Chengmei Liu;
Wei Liu;
Haixia Yu;
Huijuan Zheng;
Wei Zhou;
Yaqin Hu

Publication type:

Article

Effects of wheat‐legume cultures on the fermentation quality and protein degradation of silage.

Published in:

Grassland Science, 2022, v. 68, n. 1, p. 13, doi. 10.1111/grs.12329

By:

Xu, Liuxing;
Hu, Yaqin;
Li, Xinqin;
Yin, Xiang;
Tang, Guojian;
Zhang, Jianguo

Publication type:

Article

Editorial: Transdisciplinary communication for sustainable food systems.

Published in:

2025

By:

Watabe, Shugo;
Hu, Yaqin;
Maeda, Hayato;
Yuan, Chunhong

Publication type:

Editorial

Effects and mechanism of polydextrose on the freezing-thawing stability of tilapia surimi.

Published in:

China Food Additives, 2024, v. 35, n. 10, p. 131, doi. 10.19804/j.issn1006-2513.2024.10.016

By:

HANG Yuyu;
ZHANG Tietao;
QI Dan;
HU Yaqin

Publication type:

Article

Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac044

By:

Hu, Zhiheng;
Chin, Yaoxian;
Huang, Jiayin;
Zhou, Jiaying;
Li, Gaoshang;
Hu, Yaqin;
Yuan, Chunhong;
Chen, Jianchu

Publication type:

Article

Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034

By:

(应宇斌), Yubin Ying;
(向迎春), Yingchun Xiang;
(刘佳琳), Jialin Liu;
(陈欣), Xin Chen;
(胡玲萍), Lingping Hu;
Li, Yujin;
(胡亚芹), Yaqin Hu

Publication type:

Article

A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33880-3

By:

Luan, Lanlan;
Sun, Yeshun;
Chen, Shiguo;
Wu, Chunhua;
Hu, Yaqin

Publication type:

Article

The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3891, doi. 10.1007/s11947-024-03351-x

By:

Huang, Jiayin;
Hu, Zhiheng;
Chin, Yaoxian;
Li, Gaoshang;
Hu, Lingping;
Yuan, Chunhong;
Chen, Jianchu;
Hu, Yaqin

Publication type:

Article

The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2483, doi. 10.1007/s11947-022-02894-1

By:

Huang, Jiayin;
Hu, Zhiheng;
Li, Gaoshang;
Chen, Jianchu;
Hu, Yaqin

Publication type:

Article

Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret ( Pampus argentus).

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1835, doi. 10.1007/s11947-016-1771-5

By:

Wu, Chunhua;
Fu, Shalu;
Xiang, Yingchun;
Yuan, Chunhong;
Hu, Yaqin;
Chen, Shiguo;
Liu, Donghong;
Ye, Xingqian

Publication type:

Article

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 675, doi. 10.1007/s11947-015-1659-9

By:

Wu, Chunhua;
Li, Yuan;
Wang, Liping;
Hu, Yaqin;
Chen, Jianchu;
Liu, Donghong;
Ye, Xingqian

Publication type:

Article

A novel targeted multifunctional nanoplatform for visual chemo-hyperthermia synergy therapy on metastatic lymph nodes via lymphatic delivery.

Published in:

Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-01186-8

By:

Liu, Weiwei;
Ye, Xiaoping;
He, Lingyun;
Cheng, Juan;
Luo, Wenpei;
Zheng, Min;
Hu, Yaqin;
Zhang, Wei;
Cao, Yang;
Ran, Haitao;
Yang, Lu

Publication type:

Article

Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14262

By:

Li, Gaoshang;
Zhan, Junqi;
Hu, Zhiheng;
Huang, Jiayin;
Yuan, Chunhong;
Takaki, Koichi;
Hu, Yaqin;
Yao, Qian

Publication type:

Article