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Isoelectric focusing on microfluidic paper-based chips.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 21, p. 5415, doi. 10.1007/s00216-019-02008-5
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- Article
Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144647
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- Article
Comparison of quality of appearance, cooking quality, and protein content of green‐labeled rice and conventional rice.
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- Cereal Chemistry, 2022, v. 99, n. 4, p. 873, doi. 10.1002/cche.10543
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- Article
Kinetics of volume expansion properties of cooked rice and correlation analysis upon the physicochemical factors with image analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6522, doi. 10.1007/s11694-024-02667-8
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- Article
Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1898, doi. 10.1007/s11694-019-00108-5
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- Article
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types.
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- Foods, 2023, v. 12, n. 11, p. 2185, doi. 10.3390/foods12112185
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- Article
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking.
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- Foods, 2023, v. 12, n. 8, p. 1700, doi. 10.3390/foods12081700
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- Article
Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method.
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- Food Analytical Methods, 2015, v. 8, n. 1, p. 70, doi. 10.1007/s12161-014-9870-2
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- Article