Characterization of garlic oil/β-cyclodextrin inclusion complexes and application.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1308787
- By:
- Publication type:
- Article
Works by Hu, Wenzhong
Results: 74
1
2
Silver nanoparticles derived from Streptomyces sp. YJD18 with multifunctional biomedical applications.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02925-9
- By:
- Publication type:
- Article
3
Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1499, doi. 10.1002/jsfa.4340
- By:
- Publication type:
- Article
4
Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1323, doi. 10.1002/jsfa.3943
- By:
- Publication type:
- Article
5
Effects of initial low oxygen and perforated film package on quality of fresh-cut cabbages.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2019, doi. 10.1002/jsfa.2944
- By:
- Publication type:
- Article
6
Effects of heat treatment on the quality and storage life of sweet potato.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 313, doi. 10.1002/jsfa.2724
- By:
- Publication type:
- Article
7
Extending storage life of fresh ginseng by modified atmosphere packaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2475, doi. 10.1002/jsfa.2282
- By:
- Publication type:
- Article
8
ROSIER scale is useful in an emergency medical service transfer protocol for acute stroke patients in primary care center: A southern China study.
- Published in:
- Neurology Asia, 2017, v. 22, n. 2, p. 93
- By:
- Publication type:
- Article
9
Mechanoresponsive regulation of tissue regeneration during distraction osteogenesis.
- Published in:
- FASEB Journal, 2024, v. 38, n. 18, p. 1, doi. 10.1096/fj.202401303R
- By:
- Publication type:
- Article
10
QUALITY OF BREAD CONTAINING POTENTILLA ANSERINA L. CULTIVATED IN CHINA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 189
- By:
- Publication type:
- Article
11
Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households.
- Published in:
- Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01878
- By:
- Publication type:
- Article
12
An in situ -Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2019.03089
- By:
- Publication type:
- Article
13
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1580, doi. 10.3390/coatings12101580
- By:
- Publication type:
- Article
14
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1492, doi. 10.3390/coatings12101492
- By:
- Publication type:
- Article
15
Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 5, p. 581, doi. 10.3390/coatings12050581
- By:
- Publication type:
- Article
16
Physicochemical Properties and Antioxidant Activities of Melanin and Fractions from Auricularia auricula Fruiting Bodies.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 15, doi. 10.1007/s10068-015-0003-5
- By:
- Publication type:
- Article
17
Fermentative Production of Melanin by the Fungus Auricularia auricula Using Wheat Bran Extract as Major Nutrient Source.
- Published in:
- Food Science & Technology Research, 2017, v. 23, n. 1, p. 23, doi. 10.3136/fstr.23.23
- By:
- Publication type:
- Article
18
Brn-4 is upregulated in the deafferented hippocampus and promotes neuronal differentiation of neural progenitors in vitro.
- Published in:
- Hippocampus, 2009, v. 19, n. 2, p. 176, doi. 10.1002/hipo.20498
- By:
- Publication type:
- Article
19
Special Issue: 'Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables'.
- Published in:
- Horticulturae, 2024, v. 10, n. 10, p. 1039, doi. 10.3390/horticulturae10101039
- By:
- Publication type:
- Article
20
Modelling the Growth of Listeria monocytogenes on Fresh-Cut Cucumbers at Various Storage Temperatures.
- Published in:
- Horticulturae, 2024, v. 10, n. 7, p. 667, doi. 10.3390/horticulturae10070667
- By:
- Publication type:
- Article
21
Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation.
- Published in:
- Horticulturae, 2024, v. 10, n. 6, p. 556, doi. 10.3390/horticulturae10060556
- By:
- Publication type:
- Article
22
Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China.
- Published in:
- Horticulturae, 2024, v. 10, n. 4, p. 399, doi. 10.3390/horticulturae10040399
- By:
- Publication type:
- Article
23
Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry.
- Published in:
- Horticulturae, 2024, v. 10, n. 4, p. 318, doi. 10.3390/horticulturae10040318
- By:
- Publication type:
- Article
24
Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation.
- Published in:
- Horticulturae, 2023, v. 9, n. 5, p. 607, doi. 10.3390/horticulturae9050607
- By:
- Publication type:
- Article
25
Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes.
- Published in:
- Horticulturae, 2023, v. 9, n. 5, p. 543, doi. 10.3390/horticulturae9050543
- By:
- Publication type:
- Article
26
Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.).
- Published in:
- Horticulturae, 2023, v. 9, n. 5, p. 529, doi. 10.3390/horticulturae9050529
- By:
- Publication type:
- Article
27
Different Cutting Methods Affect the Quality of Fresh-Cut Cucumbers by Regulating ROS Metabolism.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 514, doi. 10.3390/horticulturae9040514
- By:
- Publication type:
- Article
28
Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 512, doi. 10.3390/horticulturae9040512
- By:
- Publication type:
- Article
29
Transcriptomic Analysis Reveals the Mechanism of Lignin Biosynthesis in Fresh-Cut Cucumber.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 500, doi. 10.3390/horticulturae9040500
- By:
- Publication type:
- Article
30
Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.618252
- By:
- Publication type:
- Article
31
Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 3019, doi. 10.1111/ijfs.14567
- By:
- Publication type:
- Article
32
Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 12, p. 3128, doi. 10.1111/ijfs.14229
- By:
- Publication type:
- Article
33
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1099, doi. 10.1111/ijfs.13078
- By:
- Publication type:
- Article
34
A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0166874
- By:
- Publication type:
- Article
35
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1842, doi. 10.1007/s11947-019-02331-w
- By:
- Publication type:
- Article
36
The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin.
- Published in:
- Foods, 2025, v. 14, n. 5, p. 733, doi. 10.3390/foods14050733
- By:
- Publication type:
- Article
37
Isolation and Drug Resistance Analysis of Swine Salmonella.
- Published in:
- Agricultural Science & Technology, 2015, v. 16, n. 10, p. 2286
- By:
- Publication type:
- Article
38
Production of tyrosinase by Auricularia auricula using low cost fermentation medium.
- Published in:
- Annals of Microbiology, 2013, v. 63, n. 2, p. 699, doi. 10.1007/s13213-012-0522-8
- By:
- Publication type:
- Article
39
The myth and the facts: A reconsideration of Australia's critical reception of Patrick White.
- Published in:
- 1994
- By:
- Publication type:
- Literary Criticism
40
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 52, doi. 10.1002/fsn3.1870
- By:
- Publication type:
- Article
41
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 252, doi. 10.3390/biom10020252
- By:
- Publication type:
- Article
42
Transcriptomics in idiopathic pulmonary fibrosis unveiled: a new perspective from differentially expressed genes to therapeutic targets.
- Published in:
- Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1375171
- By:
- Publication type:
- Article
43
Improved energy storage performance through the composition of molecular solar thermal (MOST) molecule and phase change material (PCM) in electrospinning fiber.
- Published in:
- Journal of Materials Science, 2025, v. 60, n. 2, p. 706, doi. 10.1007/s10853-024-10563-1
- By:
- Publication type:
- Article
44
Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity.
- Published in:
- Antioxidants, 2019, v. 8, n. 10, p. 425, doi. 10.3390/antiox8100425
- By:
- Publication type:
- Article
45
Chemical Composition and Biological Activities of Torreya grandis Kernels: Characteristics of Polymethylene-Interrupted Fatty Acids and Polyphenolic Compounds and Their Potential Health Effects.
- Published in:
- Forests (19994907), 2025, v. 16, n. 5, p. 737, doi. 10.3390/f16050737
- By:
- Publication type:
- Article
46
Novel caffeine degradation gene cluster is mega-plasmid encoded in Paraburkholderia caffeinilytica CF1.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 7, p. 3025, doi. 10.1007/s00253-020-10384-7
- By:
- Publication type:
- Article
47
Biosynthetic Mechanism of Phenolic Substances and Their Antioxidant Activity in Fresh-cut Fruits and Vegetables: A Review.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 397, doi. 10.16426/j.1009-7848.2024.02.036
- By:
- Publication type:
- Article
48
Effects of high CO<sub>2</sub> on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.).
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5735, doi. 10.1007/s11694-021-01062-x
- By:
- Publication type:
- Article
49
1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta).
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3036, doi. 10.1007/s11694-021-00893-y
- By:
- Publication type:
- Article
50
Supplementary Materials: Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis.
- Published in:
- 2017
- By:
- Publication type:
- Chart/Diagram/Graph