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Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 349, doi. 10.3390/fermentation10070349
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- Publication type:
- Article
Advances in Droplet-Based Microfluidic High-Throughput Screening of Engineered Strains and Enzymes Based on Ultraviolet, Visible, and Fluorescent Spectroscopy.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 33, doi. 10.3390/fermentation10010033
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- Article
Fermentative Production of L-Theanine in Escherichia coli via the Construction of an Adenosine Triphosphate Regeneration System.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 875, doi. 10.3390/fermentation9100875
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- Article
Advances in the Production of Theanine by Plants and Microorganisms.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 543, doi. 10.3390/fermentation9060543
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- Article
Recent advances, challenges and functional applications of protein glycosylation modification in food industry.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4403, doi. 10.1111/ijfs.17206
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- Publication type:
- Article
Recent advances, challenges and functional applications of antifreeze protein in food industry.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1169, doi. 10.1111/ijfs.16878
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- Article