Physicochemical Properties and Biological Activity of Active Films Based on Corn Peptide Incorporated Carboxymethyl Chitosan.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 5, p. 604, doi. 10.3390/coatings11050604
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- Publication type:
- Article
Works by Hu, Hewen
Results: 5
1
2
Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2167, doi. 10.3390/foods10092167
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- Publication type:
- Article
3
A Review of Marine Renewable Energy Utilization Technology and Its Integration with Aquaculture.
- Published in:
- Energies (19961073), 2025, v. 18, n. 9, p. 2343, doi. 10.3390/en18092343
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- Publication type:
- Article
4
Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from "Deer Tripe Mushroom".
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6593293
- By:
- Publication type:
- Article
5
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14121
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- Publication type:
- Article