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Core Ontology for Describing Production Equipment According to Intelligent Production.
- Published in:
- Applied System Innovation (ASI), 2022, v. 5, n. 5, p. N.PAG, doi. 10.3390/asi5050098
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- Article
Ecological packaging materials for bakery and confectionery products based on a new pectin modification.
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- Ukrainian Food Journal, 2022, v. 11, n. 3, p. 390, doi. 10.24263/2304-974X-2022-11-3-5
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- Article
Development of a Modified Ant Colony Algorithm for Order Scheduling in Food Processing Plants.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2023, v. 17, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6
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- Article
Development of a modified ant colony algorithm for order scheduling in food processing plants.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2022, v. 16, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6
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- Article
FEATURES OF CONTROL PROCESSES IN ORGANIZATIONAL-TECHNICAL (TECHNOLOGICAL) SYSTEMS OF CONTINUOUS TYPE.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2020, v. 14, n. 4, p. 11, doi. 10.14313/JAMRIS/4-2020/39
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- Article
HYBRID ALGORITHM BASED ON FISH SCHOOL SEARCH AND GREY WOLF OPTIMIZER ALGORITHMS FOR FOOD ENTERPRISE MANAGEMENT.
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- European Science Review, 2020, n. 7/8, p. 19, doi. 10.29013/ESR-20-7.8-19-22
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- Article
Hybrid expert system to model the ice cream recipes.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 294, doi. 10.24263/2310-1008-2017-5-2-13
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- Article