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Behavior of agents at food market, especially asymmetric information on the Dairy Market.
- Published in:
- Journal of Applied Economics & Business Research, 2016, v. 6, n. 1, p. 36
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- Article
THE PERCEPTION OF INFORMATION BY ECONOMIC AGENTS ON THE DAIRY MARKET.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 5, p. 1709, doi. 10.11118/actaun201664051709
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- Article
The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine.
- Published in:
- International Journal on Food System Dynamics, 2024, v. 15, n. 2, p. 141, doi. 10.18461/ijfsd.v15i2.J3
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- Article
Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine.
- Published in:
- International Journal on Food System Dynamics, 2021, v. 12, n. 4, p. 390, doi. 10.18461/ijfsd.v12i4.98
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- Article
Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 2, p. 117, doi. 10.18461/ijfsd.v11i2.44
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- Article