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Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2021, v. 76, n. 5/6, p. 175, doi. 10.1515/znc-2020-0126
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Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
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- Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2019, v. 74, n. 5, p. 105, doi. 10.1515/znc-2018-0062
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- Publication type:
- Article
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
- Published in:
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2019, v. 74, n. 5/6, p. 105, doi. 10.1515/znc-2018-0062
- By:
- Publication type:
- Article