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Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4485, doi. 10.3390/app13074485
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- Article
Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development.
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- Polymers (20734360), 2022, v. 14, n. 13, p. 2668, doi. 10.3390/polym14132668
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- Article
Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape (Brassica napus L.).
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 44, doi. 10.3390/plants11010044
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- Article
NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4238
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Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2462, doi. 10.3390/plants10112462
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- Article
The Influence of Artificial Fusarium Infection on Oat Grain Quality.
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- Microorganisms, 2021, v. 9, n. 10, p. 2108, doi. 10.3390/microorganisms9102108
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- Article
Selenium effect on wheat grain yield and quality applied in different growth stages.
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- Plant, Soil & Environment, 2021, v. 67, n. 3, p. 147, doi. 10.17221/589/2020-PSE
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- Article
EFFECTS OF SELENIUM ON MACRO- AND MICRONUTRIENTS AND SELECTED QUALITATIVE PARAMETERS OF OAT (AVENA SATIVA L.).
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 619, doi. 10.5219/1400
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- Article
EFFECTS OF SELENIUM ON MACRO- AND MICRONUTRIENTS AND SELECTED QUALITATIVE PARAMETERS OF OAT (AVENA SATIVA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 619, doi. 10.5219/1400
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- Article
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65
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- Article