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Environmental specificity in Drosophila-bacteria symbiosis affects host developmental plasticity.
- Published in:
- Evolutionary Ecology, 2020, v. 34, n. 5, p. 693, doi. 10.1007/s10682-020-10068-8
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- Publication type:
- Article
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7661288
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- Publication type:
- Article
Metatranscriptomics reveals metabolic adaptation and induction of virulence factors by Haemophilus parasuis during lung infection.
- Published in:
- Veterinary Research, 2015, v. 46, n. 1, p. 1, doi. 10.1186/s13567-015-0225-9
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- Publication type:
- Article
The use of genome wide association methods to investigate pathogenicity, population structure and serovar in Haemophilus parasuis.
- Published in:
- BMC Genomics, 2014, v. 15, n. 1, p. 3567, doi. 10.1186/1471-2164-15-1179
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- Publication type:
- Article
Regulation of milk protein solubility by a whey-derived proline-rich peptide product.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 3, p. 291, doi. 10.1017/S0022029913000186
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- Publication type:
- Article
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.759708
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- Publication type:
- Article
Publisher Correction: Genomic signatures of human and animal disease in the zoonotic pathogen Streptococcus suis.
- Published in:
- 2019
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- Publication type:
- Correction Notice
Development of a system for individual feeding of baboons maintained in an outdoor group social environment.
- Published in:
- Journal of Medical Primatology, 2004, v. 33, n. 3, p. 117, doi. 10.1111/j.1600-0684.2004.00067.x
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- Publication type:
- Article
A high-precision method for measurement of paleoatmospheric CO<sub>2</sub> in small polar ice samples.
- Published in:
- Journal of Glaciology, 2009, v. 55, n. 191, p. 499, doi. 10.3189/002214309788816731
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- Publication type:
- Article
The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz.
- Published in:
- Agronomy, 2020, v. 10, n. 9, p. 1431, doi. 10.3390/agronomy10091431
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- Publication type:
- Article
Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00859
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- Publication type:
- Article
Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 618, doi. 10.1002/jsfa.8506
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- Publication type:
- Article
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5655916
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- Publication type:
- Article
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/6704238
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- Publication type:
- Article
Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes.
- Published in:
- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/2990963
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- Publication type:
- Article
The role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry.
- Published in:
- Flavour & Fragrance Journal, 2008, v. 23, n. 6, p. 369, doi. 10.1002/ffj.1907
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- Publication type:
- Article
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1
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- Publication type:
- Article
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1
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- Publication type:
- Article
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1150, doi. 10.1111/1541-4337.12711
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- Publication type:
- Article
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1268, doi. 10.1111/1541-4337.12563
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- Publication type:
- Article
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 247, doi. 10.1111/1541-4337.12516
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- Publication type:
- Article
Improving delirium screening in older adults at the Royal United Hospital, Bath.
- Published in:
- British Journal of Hospital Medicine (17508460), 2022, v. 83, n. 4, p. 1, doi. 10.12968/hmed.2022.0113
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- Publication type:
- Article
Hydroxymethylation profile of cell-free DNA is a biomarker for early colorectal cancer.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-20975-1
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- Publication type:
- Article
Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 758, doi. 10.3390/nu9070758
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- Publication type:
- Article
Selenium-Enriched Agaricus bisporus Mushroom Protects against Increase in Gut Permeability ex vivo and Up-Regulates Glutathione Peroxidase 1 and 2 in Hyperthermally-Induced Oxidative Stress in Rats.
- Published in:
- 2014
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- Publication type:
- Journal Article
Impact of demographics and appointment characteristics on patient attendance in a university dental clinic.
- Published in:
- Journal of Dental Education, 2021, v. 85, n. 5, p. 615, doi. 10.1002/jdd.12514
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- Publication type:
- Article
Erratum: Genomic signatures of human and animal disease in the zoonotic pathogen Streptococcus suis.
- Published in:
- Nature Communications, 2015, v. 6, n. 5, p. 7272, doi. 10.1038/ncomms8272
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- Publication type:
- Article
Genomic signatures of human and animal disease in the zoonotic pathogen Streptococcus suis.
- Published in:
- Nature Communications, 2015, v. 6, n. 3, p. 6740, doi. 10.1038/ncomms7740
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- Publication type:
- Article
Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles.
- Published in:
- Flavour & Fragrance Journal, 2022, v. 37, n. 6, p. 354, doi. 10.1002/ffj.3720
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- Publication type:
- Article
The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations.
- Published in:
- NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00343-7
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- Publication type:
- Article
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-024-00221-x
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- Publication type:
- Article
Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion.
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 762, doi. 10.3390/antiox9080762
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- Publication type:
- Article
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
- Published in:
- Antioxidants, 2019, v. 8, n. 9, p. 405, doi. 10.3390/antiox8090405
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- Publication type:
- Article
Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12308-z
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- Publication type:
- Article
The post-translational modification landscape of commercial beers.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95036-0
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- Publication type:
- Article
Community succession of the grapevine fungal microbiome in the annual growth cycle.
- Published in:
- Environmental Microbiology, 2021, v. 23, n. 4, p. 1842, doi. 10.1111/1462-2920.15172
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- Publication type:
- Article
Whole genome investigation of a divergent clade of the pathogen Streptococcus suis.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01191
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- Publication type:
- Article
Multi‐year field evaluation of nicotianamine biofortified bread wheat.
- Published in:
- Plant Journal, 2022, v. 109, n. 5, p. 1168, doi. 10.1111/tpj.15623
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- Publication type:
- Article
Early Treatment Response Predicts Outcome in Paediatric Ulcerative Colitis.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020028
- By:
- Publication type:
- Article
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in SparklingWines.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030054
- By:
- Publication type:
- Article
Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.
- Published in:
- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133137
- By:
- Publication type:
- Article