Found: 11
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Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1099, doi. 10.1002/jsfa.3206
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- Article
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2149, doi. 10.1002/jsfa.2209
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- Article
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1771, doi. 10.1002/jsfa.1885
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- Article
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1238, doi. 10.1002/jsfa.1532
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- Article
Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends.
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- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 102, doi. 10.1111/joss.12026
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- Article
Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends.
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- Journal of Sensory Studies, 2012, v. 27, n. 6, p. 439, doi. 10.1111/joss.12008
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- Article
Willingness-to-Pay for a Nutraceutical-Rich Juice Blend.
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- Journal of Sensory Studies, 2012, v. 27, n. 5, p. 375, doi. 10.1111/joss.12002
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- Article
Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. S270, doi. 10.1111/j.1365-2621.2005.tb07202.x
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- Article
Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S167, doi. 10.1111/j.1365-2621.2005.tb07152.x
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- Article
Isolation of Gamma and Delta Tocotrienols from Rice Bran Oil Deodorizer Distillate Using Flash Chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1243, doi. 10.1007/s11746-015-2696-2
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- Article
Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040064
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- Article