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Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 421, doi. 10.47836/pjtas.47.2.07
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- Article
The Effect of Edible Coatings (Spirulina and Chitosan) on the Quality and Shelf Life of Starfruit (Averrhoa carambola L. cv. B10) Throughout Storage.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 2, p. 707, doi. 10.47836/pjtas.46.2.19
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- Article
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1162, doi. 10.3390/foods12061162
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- Article
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk.
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- Foods, 2021, v. 10, n. 11, p. 2708, doi. 10.3390/foods10112708
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- Article
Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars' Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1864, doi. 10.3390/app12041864
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- Article
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1390, doi. 10.3390/agriculture13071390
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- Article