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Green Approach: Characterization, Antibacterial, Antitumor and Detoxification Potentials of Exopolysaccharides-Mediated Silver Nanoparticles Produced by Penicillium citrinum AUMC 11627.
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- Microbiology (00262617), 2024, v. 93, n. 1, p. 112, doi. 10.1134/S0026261723601525
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- Article
Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering.
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- Journal of Microbiology, 2019, v. 57, n. 6, p. 521, doi. 10.1007/s12275-019-8528-6
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- Article
Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.
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- Food Science & Technology International, 2018, v. 24, n. 4, p. 330, doi. 10.1177/1082013217753898
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- Article
A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins.
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- Journal of Genetic Engineering & Biotechnology, 2016, v. 14, n. 1, p. 153, doi. 10.1016/j.jgeb.2016.05.001
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- Article
Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2292, doi. 10.1111/ijfs.12216
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- Article