Found: 7
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Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 12, p. 2636, doi. 10.1111/j.1365-2621.2012.03146.x
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- Article
Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin.
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- Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12731
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- Article
Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4822, doi. 10.1002/fsn3.1763
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- Article
Sensory and physicochemical profiling of traditional and enriched gari in Benin.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3338, doi. 10.1002/fsn3.1201
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- Article
Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned.
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- Food Science & Nutrition, 2019, v. 7, n. 9, p. 2781, doi. 10.1002/fsn3.1133
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- Article
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
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- Foods, 2023, v. 12, n. 2, p. 263, doi. 10.3390/foods12020263
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- Article
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.
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- Nutrients, 2023, v. 15, n. 6, p. 1314, doi. 10.3390/nu15061314
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- Article