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Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13307
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- Article
Gut microbiome catabolites as novel modulators of muscle cell glucose metabolism.
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- FASEB Journal, 2019, v. 33, n. 2, p. 1887, doi. 10.1096/fj.201801209R
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- Article
Plasma measurements of the dual sugar test reveal carbohydrate immediately alleviates intestinal permeability caused by exertional heat stress.
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- Journal of Physiology, 2023, v. 601, n. 20, p. 4573, doi. 10.1113/JP284536
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- Article
Prospective Comparison of Ankle Replacement and Ankle Arthrodesis 4 Years After Surgery.
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- Foot & Ankle Orthopaedics, 2020, v. 5, n. 4, p. 1, doi. 10.1177/2473011420S00081
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- Article
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection.
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- Nature Protocols, 2022, v. 17, n. 12, p. 2882, doi. 10.1038/s41596-022-00736-0
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- Article
The Ability of Quercetin and Ferulic Acid to Lower Stored Fat is Dependent on the Metabolic Background of Human Adipocytes.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 12, p. 1, doi. 10.1002/mnfr.202000034
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- Article
Flavonoids as Human Intestinal α-Glucosidase Inhibitors.
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- Foods, 2021, v. 10, n. 8, p. 1939, doi. 10.3390/foods10081939
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- Article