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Responses of the Soil Microbial Community to Salinity Stress in Maize Fields.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 11, p. 1114, doi. 10.3390/biology10111114
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- Article
Bacillus atrophaeus WZYH01 and Planococcus soli WZYH02 Improve Salt Tolerance of Maize (Zea mays L.) in Saline Soil.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.891372
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- Article
Dual-resolving of positional and geometric isomers of C=C bonds via bifunctional photocycloaddition-photoisomerization reaction system.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-30249-z
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- Article
Genome-wide identification, characterization and expression analysis of the non-specific lipid transfer proteins in potato.
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- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5698-x
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- Article
Genome-wide survey of potato MADS-box genes reveals that StMADS1 and StMADS13 are putative downstream targets of tuberigen StSP6A.
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- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-5113-z
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- Article
Application of rhizobacteria to improve microbial community structure and maize (Zea mays L.) growth in saline soil.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 2, p. 2481, doi. 10.1007/s11356-023-31361-3
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- Article