Works matching AU Hou, Chih-Yao

Results: 114

Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives.

Published in:

Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/8414627

By:

Huang, Ping-Hsiu;
Chen, Yu-Wei;
Shie, Cheng-Kai;
Chen, Shin-Yu;
Lee, Bao-Hong;
Yin, Li-Jung;
Hou, Chih-Yao;
Shih, Ming-Kuei;
Gumpricht, Eric

Publication type:

Article

New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 868, doi. 10.3390/fermentation9100868

By:

Lee, Bao-Hong;
Shih, Ming-Kuei;
Hou, Chih-Yao

Publication type:

Article

New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090442

By:

Shih, Ming-Kuei;
Lee, Bao-Hong;
Hou, Chih-Yao

Publication type:

Article

Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090423

By:

Hou, Chih-Yao;
Hsieh, Chen-Che;
Huang, Ying-Chi;
Kuo, Chia-Hung;
Chen, Min-Hung;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 338, doi. 10.3390/fermentation8070338

By:

Lai, Chiung-Yu;
Hou, Chih-Yao;
Chuang, Pei-Ting;
Hsu, Wei-Hsuan;
Wu, She-Ching

Publication type:

Article

Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H 2 O 2 Induction in Placental Cells.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 74, doi. 10.3390/fermentation8020074

By:

Wang, Le-Ming;
Lee, Bao-Hong;
Hou, Chih-Yao;
Hsu, Wei-Hsuan;
Tai, Chen-Jei

Publication type:

Article

Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 1, doi. 10.3390/fermentation8010001

By:

Hou, Chih-Yao;
Huang, Pei-Hsiu;
Lai, Yen-Tso;
Lin, Shin-Ping;
Liou, Bo-Kang;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H 2 O 2 Induction in Placental Cells.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 74, doi. 10.3390/fermentation8020074

By:

Wang, Le-Ming;
Lee, Bao-Hong;
Hou, Chih-Yao;
Hsu, Wei-Hsuan;
Tai, Chen-Jei

Publication type:

Article

Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 1, doi. 10.3390/fermentation8010001

By:

Hou, Chih-Yao;
Huang, Pei-Hsiu;
Lai, Yen-Tso;
Lin, Shin-Ping;
Liou, Bo-Kang;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Maternal Garlic Oil Supplementation Prevents High‐Fat Diet‐Induced Hypertension in Adult Rat Offspring: Implications of H2S‐Generating Pathway in the Gut and Kidneys.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 11, p. 1, doi. 10.1002/mnfr.202001116

By:

Hsu, Chien‐Ning;
Hou, Chih‐Yao;
Chang‐Chien, Guo‐Ping;
Lin, Sufan;
Tain, You‐Lin

Publication type:

Article

Targeting on Gut Microbial Metabolite Trimethylamine‐N‐Oxide and Short‐Chain Fatty Acid to Prevent Maternal High‐Fructose‐Diet‐Induced Developmental Programming of Hypertension in Adult Male Offspring.

Published in:

Molecular Nutrition & Food Research, 2019, v. 63, n. 18, p. N.PAG, doi. 10.1002/mnfr.201900073

By:

Hsu, Chien‐Ning;
Chang‐Chien, Guo‐Ping;
Lin, Sufan;
Hou, Chih‐Yao;
Tain, You‐Lin

Publication type:

Article

Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8125, doi. 10.3390/molecules27238125

By:

Yang, Min;
Hou, Chih-Yao;
Hsu, Hsien-Yi;
Hazeena, Sulfath Hakkim;
Santoso, Shella Permatasari;
Yu, Cheng-Chia;
Chang, Chao-Kai;
Gavahian, Mohsen;
Hsieh, Chang-Wei

Publication type:

Article

Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6352, doi. 10.3390/molecules27196352

By:

Chen, Hung-Yueh;
Lin, Ching-Hsiang;
Hou, Chih-Yao;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6157, doi. 10.3390/molecules27196157

By:

Hou, Chih-Yao;
Hazeena, Sulfath Hakkim;
Hsieh, Shu-Ling;
Li, Bao-Hong;
Chen, Min-Hung;
Wang, Ping-Yu;
Zheng, Bao-Qing;
Liang, Yu-Shen

Publication type:

Article

Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4010, doi. 10.3390/molecules26134010

By:

Shih, Ming-Kuei;
Tain, You-Lin;
Chen, Yu-Wei;
Hsu, Wei-Hsuan;
Yeh, Yao-Tsung;
Chang, Sam K. C.;
Liao, Jin-Xian;
Hou, Chih-Yao

Publication type:

Article

The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3503, doi. 10.3390/molecules26123503

By:

Lee, Bao-Hong;
Hsu, Wei-Hsuan;
Hou, Chih-Yao;
Chien, Hao-Yuan;
Wu, She-Ching

Publication type:

Article

Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4199, doi. 10.3390/molecules25184199

By:

Tain, You-Lin;
Jheng, Li-Cheng;
Chang, Sam K. C.;
Chen, Yu-Wei;
Huang, Li-Tung;
Liao, Jin-Xian;
Hou, Chih-Yao;
Silva, Paula;
Latruffe, Norbert

Publication type:

Article

The Impact of Gut Microbiota Changes on Methotrexate-Induced Neurotoxicity in Developing Young Rats.

Published in:

Biomedicines, 2024, v. 12, n. 4, p. 908, doi. 10.3390/biomedicines12040908

By:

Chen, Yu-Chieh;
Hou, Chih-Yao;
Hsu, Mei-Hsin;
Huang, Li-Tung;
Hsiao, Chih-Cheng;
Sheen, Jiunn-Ming

Publication type:

Article

Perinatal Resveratrol Therapy Prevents Hypertension Programmed by Maternal Chronic Kidney Disease in Adult Male Offspring: Implications of the Gut Microbiome and Their Metabolites.

Published in:

Biomedicines, 2020, v. 8, n. 12, p. 567, doi. 10.3390/biomedicines8120567

By:

Hsu, Chien-Ning;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Yang, Hung-Wei;
Tain, You-Lin

Publication type:

Article

Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives.

Published in:

FEBS Open Bio, 2024, v. 14, n. 3, p. 358, doi. 10.1002/2211-5463.13762

By:

Hou, Chih‐Yao;
Chen, Yu‐Wei;
Hazeena, Sulfath Hakkim;
Tain, You‐Lin;
Hsieh, Chang‐Wei;
Chen, De‐Quan;
Liu, Rou‐Yun;
Shih, Ming‐Kuei

Publication type:

Article

Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5109, doi. 10.1111/1541-4337.13052

By:

Punthi, Fuangfah;
Yudhistira, Bara;
Gavahian, Mohsen;
Chang, Chao‐Kai;
Cheng, Kuan‐Chen;
Hou, Chih‐Yao;
Hsieh, Chang‐Wei

Publication type:

Article

Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 583, doi. 10.1111/1541-4337.12667

By:

Herianto, Samuel;
Hou, Chih‐Yao;
Lin, Chia‐Min;
Chen, Hsiu‐Ling

Publication type:

Article

Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.

Published in:

Foods, 2023, v. 12, n. 23, p. 4347, doi. 10.3390/foods12234347

By:

Punthi, Fuangfah;
Yudhistira, Bara;
Gavahian, Mohsen;
Chang, Chao-Kai;
Husnayain, Naila;
Hou, Chih-Yao;
Yu, Cheng-Chia;
Hsieh, Chang-Wei

Publication type:

Article

Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger.

Published in:

Foods, 2023, v. 12, n. 15, p. 2967, doi. 10.3390/foods12152967

By:

Lee, Bao-Hong;
Huang, Cheng-Hao;
Liu, Tsung-Yu;
Liou, Jung-Shiang;
Hou, Chih-Yao;
Hsu, Wei-Hsuan

Publication type:

Article

Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application.

Published in:

Foods, 2023, v. 12, n. 9, p. 1921, doi. 10.3390/foods12091921

By:

Lin, Chia-Hua;
Huang, Ying-Tang;
Ciou, Jhih-Ying;
Cheng, Chiu-Min;
Wang, Guan-Ting;
You, Chun-Mei;
Huang, Ping-Hsiu;
Hou, Chih-Yao

Publication type:

Article

Applications of Lactobacillus acidophilus -Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam.

Published in:

Foods, 2021, v. 10, n. 7, p. 1631, doi. 10.3390/foods10071631

By:

Lee, Bao-Hong;
Hsu, Wei-Hsuan;
Chien, Hao-Yuan;
Hou, Chih-Yao;
Hsu, Ya-Ting;
Chen, You-Zuo;
Wu, She-Ching

Publication type:

Article

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH).

Published in:

Foods, 2021, v. 10, n. 6, p. 1326, doi. 10.3390/foods10061326

By:

Ho, Hen-Yo;
Ciou, Jhih-Ying;
Qiu, Yi-Ting;
Hsieh, Shu-Ling;
Shih, Ming-Kuei;
Chen, Min-Hung;
Tu, Chao-Wen;
Hsieh, Chang-Wei;
Hou, Chih-Yao

Publication type:

Article

Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu.

Published in:

Foods, 2020, v. 9, n. 12, p. 1806, doi. 10.3390/foods9121806

By:

Shih, Ming-Kuei;
Hsu, Qiao-Yu;
Liou, Bo-Kang;
Peng, Yu-Han;
Hou, Chih-Yao

Publication type:

Article

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Published in:

Foods, 2020, v. 9, n. 10, p. 1491, doi. 10.3390/foods9101491

By:

Lin, Chia-Min;
Hsiao, Chun-Ping;
Lin, Hong-Siou;
Liou, Jian Sin;
Hsieh, Chang-Wei;
Wu, Jong-Shinn;
Hou, Chih-Yao

Publication type:

Article

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Published in:

Foods, 2020, v. 9, n. 10, p. 1491, doi. 10.3390/foods9101491

By:

Lin, Chia-Min;
Hsiao, Chun-Ping;
Lin, Hong-Siou;
Liou, Jian Sin;
Hsieh, Chang-Wei;
Wu, Jong-Shinn;
Hou, Chih-Yao

Publication type:

Article

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder.

Published in:

Foods, 2020, v. 9, n. 2, p. 139, doi. 10.3390/foods9020139

By:

Alissa, Karen;
Hung, Yu-Chi;
Hou, Chih Yao;
Lim, GiGi Chin Wen;
Ciou, Jhih-Ying

Publication type:

Article

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Published in:

Foods, 2019, v. 8, n. 10, p. 520, doi. 10.3390/foods8100520

By:

Lin, Chia-Min;
Chu, Yu-Chi;
Hsiao, Chun-Ping;
Wu, Jong-Shinn;
Hsieh, Chang-Wei;
Hou, Chih-Yao

Publication type:

Article

The Effects of Plasma-Activated Water on Heavy Metals Accumulation in Water Spinach.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5304, doi. 10.3390/app11115304

By:

Hou, Chih-Yao;
Kong, Ting-Khai;
Lin, Chia-Min;
Chen, Hsiu-Ling

Publication type:

Article

Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology.

Published in:

Polymers (20734360), 2021, v. 13, n. 13, p. 2120, doi. 10.3390/polym13132120

By:

Chang, Chao-Kai;
Cheng, Kuan-Chen;
Hou, Chih-Yao;
Wu, Yi-Shan;
Hsieh, Chang-Wei

Publication type:

Article

Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase.

Published in:

Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 328, doi. 10.1002/j.2050-0416.2009.tb00388.x

By:

Chen, Chien-Hao;
Wu, Ming-Chang;
Hou, Chih-Yao;
Jiang, Chii-Ming;
Huang, Chi-Ming;
Wang, Yuh Tai

Publication type:

Article

Metformin ameliorates maternal high-fat diet-induced maternal dysbiosis and fetal liver apoptosis.

Published in:

Lipids in Health & Disease, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12944-021-01521-w

By:

Huang, Szu-Wei;
Ou, Yu-Che;
Tang, Kuo-Shu;
Yu, Hong-Ren;
Huang, Li-Tung;
Tain, You-Lin;
Lin, I-Chun;
Sheen, Jiunn-Ming;
Hou, Chih-Yao;
Tsai, Ching-Chou;
Tiao, Mao-Meng

Publication type:

Article

Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13144

By:

Huang, Ping‐Hsiu;
Chen, Yu‐Wei;
Fan, Hua‐Jin;
Chen, Shin‐Yu;
Tain, You‐Lin;
Hsieh, Chang‐Wei;
Hou, Chih‐Yao;
Shih, Ming‐Kuei

Publication type:

Article

Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango.

Published in:

Horticulturae, 2024, v. 10, n. 1, p. 103, doi. 10.3390/horticulturae10010103

By:

Lee, Ying-Che;
Yu, Meng-Chieh;
Yen, Chi-Yun;
Tsay, Jyh-Shyan;
Hou, Chih-Yao;
Li, Po-Hsien;
Huang, Ping-Hsiu;
Liang, Yu-Shen

Publication type:

Article

Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya.

Published in:

Horticulturae, 2023, v. 9, n. 9, p. 975, doi. 10.3390/horticulturae9090975

By:

Yu, Meng-Chieh;
Hou, Chih-Yao;
Hsieh, Chang-Wei;
Tsay, Jyh-Shyan;
Chung, Hsin-Ying;
Liang, Yu-Shen

Publication type:

Article

Postbiotic Sodium Butyrate Mitigates Hypertension and Kidney Dysfunction in Juvenile Rats Exposed to Microplastics.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 276, doi. 10.3390/antiox14030276

By:

Tain, You-Lin;
Lin, Ying-Jui;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Shu-Fen;
Hsu, Chien-Ning

Publication type:

Article

Antihypertensive Effects of a Sodium Thiosulfate-Loaded Nanoparticle in a Juvenile Chronic Kidney Disease Rat Model.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1574, doi. 10.3390/antiox13121574

By:

Tain, You-Lin;
Hsu, Chien-Ning;
Hou, Chih-Yao;
Chen, Chih-Kuang

Publication type:

Article

Protective Effect of Resveratrol on Kidney Disease and Hypertension Against Microplastics Exposure in Male Juvenile Rats.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1457, doi. 10.3390/antiox13121457

By:

Tain, You-Lin;
Chang-Chien, Guo-Ping;
Lin, Shu-Fen;
Hou, Chih-Yao;
Hsu, Chien-Ning

Publication type:

Article

Chondroitin Sulfate Ameliorates Hypertension in Male Offspring Rat Born to Mothers Fed an Adenine Diet.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 944, doi. 10.3390/antiox13080944

By:

Tain, You-Lin;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Shu-Fen;
Hsu, Chien-Ning

Publication type:

Article

Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 374, doi. 10.3390/antiox13030374

By:

Chang, Chao-Kai;
Tsai, Sheng-Yen;
Tsai, Ming-Shiun;
Tu, An-Ting;
Hou, Chih-Yao;
Cheng, Kuan-Chen;
Zhu, Wei-Lun;
Mulyani, Rizka;
Hsieh, Chang-Wei

Publication type:

Article

Protective Role of Taurine on Rat Offspring Hypertension in the Setting of Maternal Chronic Kidney Disease.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2059, doi. 10.3390/antiox12122059

By:

Tain, You-Lin;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Hsu, Chien-Ning

Publication type:

Article

Protection by Means of Perinatal Oral Sodium Thiosulfate Administration against Offspring Hypertension in a Rat Model of Maternal Chronic Kidney Disease.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1344, doi. 10.3390/antiox12071344

By:

Tain, You-Lin;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Hsu, Chien-Ning

Publication type:

Article

Anti-Hypertensive Property of an NO Nanoparticle in an Adenine-Induced Chronic Kidney Disease Young Rat Model.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 513, doi. 10.3390/antiox12020513

By:

Tain, You-Lin;
Yang, Hung-Wei;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Hsu, Chien-Ning

Publication type:

Article

Dietary Supplementation with Cysteine during Pregnancy Rescues Maternal Chronic Kidney Disease-Induced Hypertension in Male Rat Offspring: The Impact of Hydrogen Sulfide and Microbiota-Derived Tryptophan Metabolites.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 483, doi. 10.3390/antiox11030483

By:

Hsu, Chien-Ning;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Tain, You-Lin

Publication type:

Article

Perinatal Resveratrol Therapy to Dioxin-Exposed Dams Prevents the Programming of Hypertension in Adult Rat Offspring.

Published in:

Antioxidants, 2021, v. 10, n. 9, p. 1393, doi. 10.3390/antiox10091393

By:

Hsu, Chien-Ning;
Hung, Chih-Hsing;
Hou, Chih-Yao;
Chang, Chi-I.;
Tain, You-Lin

Publication type:

Article

Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4076, doi. 10.3390/nu16234076

By:

Huang, Yi-Ning;
Hsu, Chien-Ning;
Hou, Chih-Yao;
Chen, Shin-Yu;
Tain, You-Lin

Publication type:

Article