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Effect of Free-SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. M214, doi. 10.1111/j.1750-3841.2008.00762.x
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Chemical Composition and Physicochemical and Hydrogenation Characteristics of High-Palmitic Acid Solin (low-linolenic acid flaxseed) Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 2, p. 185, doi. 10.1007/s11746-004-0879-6
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- Article