Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191
- By:
- Publication type:
- Article