Works by Hosseini, Hedayat

Results: 127

Hepatoprotective and free radical scavenging actions of quercetin nanoparticles on aflatoxin B1-induced liver damage: in vitro / in vivo studies.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2018, v. 46, n. 2, p. 411, doi. 10.1080/21691401.2017.1315427

By:

Eftekhari, Aziz;
Ahmadian, Elham;
Panahi-Azar, Vahid;
Hosseini, Hedayat;
Tabibiazar, Mahnaz;
Maleki Dizaj, Solmaz

Publication type:

Article

Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil.

Published in:

Zahedan Journal of Research in Medical Sciences, 2014, v. 16, n. 8, p. 34

By:

Dashipour, Alireza;
Khaksar, Ramin;
Hosseini, Hedayat;
Shojaee-Aliabadi, Saeedeh;
Ghanati, Kiandokht

Publication type:

Article

Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92944-3

By:

Alikord, Mahsa;
Shariatifar, Nabi;
Saraji, Mammad;
Hosseini, Hedayat;
Khaniki, Gholamreza Jahed;
Shoeibi, Shahram;
Rezazadeh, Toba;
Fazeli, Mohammad

Publication type:

Article

Development of traditional flavour in commercial doogh by addition of lipase.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 934, doi. 10.1111/1471-0307.12528

By:

Sasanian, Nazanin;
Mortazavian, Amir Mohammad;
Hosseini, Hedayat;
Mohammadi, Reza;
Nayebzadeh, Kooshan;
Sasanian, Negar

Publication type:

Article

Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 365, doi. 10.1111/1471-0307.12372

By:

Moosavy, Mir‐Hassan;
Esmaeili, Saber;
Mortazavian, Amir Mohammad;
Mostafavi, Ehsan;
Habibi‐Asl, Bohlol;
Hosseini, Hedayat;
Khatibi, Seyed Amin

Publication type:

Article

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2111, doi. 10.1007/s00394-019-02060-y

By:

Abhari, Khadijeh;
Saadati, Saeede;
Hosseini-Oskouiee, Fatemeh;
Yari, Zahra;
Hosseini, Hedayat;
Sohrab, Golbon;
Hejazi, Ehsan;
Agah, Shahram;
Sadeghi, Amir;
Hekmatdoost, Azita

Publication type:

Article

A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Shadan, Mohammad Reza;
Beigomi, Maryam;
Khoushabi, Fahimeh;
Aman Mohammadi, Masoud

Publication type:

Article

Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 3, p. 292, doi. 10.1080/10498850.2023.2212646

By:

Shakeri, Fatemeh;
Bahmanyar, Fereshte;
Bahmani, Zabih alh;
Mirmoghtadaie, Leila;
Javedan, Gholamali;
Mortazavian, Amir Mohammad;
Hosseini, Seyed Marzieh;
Hosseini, Hedayat

Publication type:

Article

The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 6, p. 624, doi. 10.1080/10498850.2019.1627452

By:

Zouelm, Fatemeh;
Abhari, Khadijeh;
Hosseini, Hedayat;
Khani, Mohamadreza

Publication type:

Article

Serum Levels of Interleukin-4, Interleukin-10 and Interferon-γ in Patients with Chronic Hepatitis B Infection.

Published in:

Hepatitis Monthly, 2018, v. 48, n. 3, p. 1, doi. 10.5812/hepatmon.60377

By:

Hosseini Khorami, Seyed Hedayat;
Nejatollahi, Foroogh;
Davarpanah, Mohammad Ali

Publication type:

Article

Serum Levels of Interleukin-4, Interleukin-10 and Interferon- in Patients with Chronic Hepatitis B Infection.

Published in:

Hepatitis Monthly, 2018, v. 48, n. 4, p. 1, doi. 10.5812/hepatmon.60377

By:

Hosseini Khorami, Seyed Hedayat;
Nejatollahi, Foroogh;
Davarpanah, Mohammad Ali

Publication type:

Article

A 30-year trend of dairy consumption and its determinants among income groups in Iranian households.

Published in:

Frontiers in Public Health, 2024, p. 01, doi. 10.3389/fpubh.2024.1261293

By:

Roustaee, Roshanak;
Eini-Zinab, Hassan;
Ghodsi, Delaram;
Hosseini, Elham Mehrparvar;
Omidvar, Nasrin;
Hosseini, Hedayat;
Mousavi, Seyed Omid Hosseini;
Rafiee, Hamed

Publication type:

Article

Replacement of meat by mycoproteins in cooked sausages: Effects on oxidative stability, texture, and color.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 163, doi. 10.15586/ijfs.v33iSP1.2093

By:

Shahbazpour, Narges;
Khosravi-Daran, Kianoush;
Sharifan, Anousheh;
Hosseini, Hedayat

Publication type:

Article

Challenges and Obstacles to Dairy Consumption in Iran from Stakeholders' Perspectives Using a Food System Approach.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12568, doi. 10.3390/su151612568

By:

Roustaee, Roshanak;
Rafiee, Hamed;
Ghodsi, Delaram;
Omidvar, Nasrin;
Hosseini, Hedayat;
Toorang, Fatemeh;
Eini-Zinab, Hassan

Publication type:

Article

Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 3, p. 1132, doi. 10.1007/s12602-024-10364-7

By:

Bazzaz, Sara;
Abbasi, Amin;
Ghotbabad, Atiyeh Ghafouri;
Pourjafar, Hadi;
Hosseini, Hedayat

Publication type:

Article

Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1348, doi. 10.1007/s12602-023-10117-y

By:

Hosseini, Hedayat;
Abbasi, Amin;
Sabahi, Sahar;
Akrami, Sousan;
Yousefi-Avarvand, Arshid

Publication type:

Article

The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 464, doi. 10.1007/s12602-021-09810-7

By:

Yousefi, Mojtaba;
Khorshidian, Nasim;
Hosseini, Hedayat

Publication type:

Article

Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 521, doi. 10.1007/s13197-015-2015-9

By:

Alboofetileh, Mehdi;
Rezaei, Masoud;
Hosseini, Hedayat;
Abdollahi, Mehdi

Publication type:

Article

Propionic Acid: Method of Production, Current State and Perspectives.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356

By:

Ranaei, Vahid;
Pilevar, Zahra;
Khaneghah, Amin Mousavi;
Hosseini, Hedayat

Publication type:

Article

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479

By:

Sarteshnizi, Roghayeh Amini;
Hosseini, Hedayat;
Khosroshahi, Nader Karimian;
Shahraz, Farzane;
Khaneghah, Amin Mousavi;
Kamran, Manije;
Komeili, Rozita;
Chiavaro, Emma

Publication type:

Article

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633

By:

Pilevar, Zahra;
Hosseini, Hedayat;
Hajimehdipoor, Homa;
Shahraz, Farzaneh;
Alizadeh, Leyla;
Khaneghah, Amin Mousavi;
Mahmoudzadeh, Maryam

Publication type:

Article

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980

By:

Afshari, Roya;
Hosseini, Hedayat;
Khaksar, Ramin;
Mohammadifar, Mohammad Amin;
Amiri, Zohre;
Komeili, Rozita;
Khaneghah, Amin Mousavi

Publication type:

Article

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 5, p. 637, doi. 10.3136/fstr.23.637

By:

GHANBARI, Masoud;
MORTAZAVIAN, Amir M.;
GHASEMI, Jahan B.;
MOHAMMADI, Abdorreza;
HOSSEINI, Hedayat;
NEYESTANI, Tirang R. N.

Publication type:

Article

A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 26, p. 9637, doi. 10.1080/10408398.2023.2214818

By:

Ozma, Mahdi Asghari;
Moaddab, Seyyed Reza;
Hosseini, Hedayat;
Khodadadi, Ehsaneh;
Ghotaslou, Reza;
Asgharzadeh, Mohammad;
Abbasi, Amin;
Kamounah, Fadhil S;
Aghebati Maleki, Leili;
Ganbarov, Khudaverdi;
Samadi Kafil, Hossein

Publication type:

Article

Postbiotics as the new frontier in food and pharmaceutical research.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8375, doi. 10.1080/10408398.2022.2056727

By:

Sabahi, Sahar;
Homayouni Rad, Aziz;
Aghebati-Maleki, Leili;
Sangtarash, Narges;
Ozma, Mahdi Asghari;
Karimi, Atefeh;
Hosseini, Hedayat;
Abbasi, Amin

Publication type:

Article

Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4726, doi. 10.1080/10408398.2021.1878102

By:

Mirza Alizadeh, Adel;
Golzan, S. Amirhossein;
Mahdavi, Aida;
Dakhili, Samira;
Torki, Zahra;
Hosseini, Hedayat

Publication type:

Article

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 441, doi. 10.1007/s00217-014-2343-4

By:

Ramezani, Houra;
Hosseini, Hedayat;
Kamankesh, Marzieh;
Ghasemzadeh-Mohammadi, Vahid;
Mohammadi, Abdorreza

Publication type:

Article

Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 500, doi. 10.3934/agrfood.2022031

By:

Bahramian, Behnam;
Sani, Mahmood Alizadeh;
Parsa-Kondelaji, Mohammad;
Hosseini, Hedayat;
Khaledian, Yousef;
Rezaie, Mitra

Publication type:

Article

A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 1, p. 1, doi. 10.52547/nfsr.9.1.1

By:

Abedini, Amirhossein;
Mahdavi, Aida;
Alizadeh, Adel Mirza;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 47, doi. 10.29252/nfsr.5.2.47

By:

Saghafi, Zahra;
Zargaraan, Azizollaah;
Tabibiazar, Mahnaz;
Hosseini, Hedayat

Publication type:

Article

Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 29, doi. 10.29252/nfsr.5.2.29

By:

Yeganeh, Mahsa;
Hosseini, Hedayat;
Mehrabian, Sedigheh;
Torbati, Elham Siasi;
Zamir, Seyed Morteza

Publication type:

Article

Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 47, doi. 10.18869/acadpub.nfsr.4.1.47

By:

Jafari, Mojtaba;
Mortazavian, Amir M.;
Hosseini, Hedayat

Publication type:

Article

Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 17, doi. 10.18869/acadpub.nfsr.4.1.17

By:

Esfarjani, Fatemeh;
Khaksar, Ramin;
Mohammadi-Nasrabadi, Fatemeh;
Roustaee, Roshanak;
Alikhanian, Haleh;
Zowghi, Telma;
Hosseini, Hedayat

Publication type:

Article

Mitigation of aflatoxin M1 in milk by the magnetized Fe<sub>3</sub>O<sub>4</sub> lactic acid bacteria cells: a response surface methodology (RSM) study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 4977, doi. 10.1080/03067319.2022.2115902

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mirmoghtadaei, Leila;
Mirzaei, Esmaeil;
Mofid, Vahid;
Mazloomi, Seyed Mohammad;
Karimian-Khosroshahi, Nader;
Mortazavian, Amir Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Pb exposure from plant foods in Iran: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 7395, doi. 10.1080/03067319.2021.1970149

By:

Sarlak, Zahra;
Rouhi, Milad;
Mirza Alizadeh, Adel;
Sadeghi, Ehsan;
Hosseini, Hedayat;
Mousavi Khaneghah, Amin

Publication type:

Article

A review on inactivation methods of Toxoplasma gondii in foods.

Published in:

Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137

By:

Mirza Alizadeh, Adel;
Jazaeri, Sahar;
Shemshadi, Bahar;
Hashempour-Baltork, Fataneh;
Sarlak, Zahra;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2280, doi. 10.1111/ijfs.13208

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Shahdoostkhany, Mehrnoush;
Mohammadi, Abdorreza;
Hosseini, Hedayat

Publication type:

Article

Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2076, doi. 10.1111/ijfs.12516

By:

Khaksar, Ramin;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Shojaee‐Aliabadi, Saeedeh;
Mohammadifar, Mohammad Amin;
Mortazavian, Amir Mohammad;
khosravi‐Darani, Kianoosh;
Haji Seyed Javadi, Nasrin;
Komeily, Rozita

Publication type:

Article

Characterisation of spray-dried microparticles containing iron coated by pectin/resistant starch.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1736, doi. 10.1111/ijfs.12483

By:

Moslemi, Masoumeh;
Hosseini, Hedayat;
Erfan, Mohammad;
Mortazavian, Amir Mohammad;
Fard, Ramin Mazaheri Nezhad;
Neyestani, Tirang Reza;
Komeyli, Rozita

Publication type:

Article

Effects of different filling media on the oxidation and lipid quality of canned silver carp ( Hypophthalmichthys molitrix).

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1149, doi. 10.1111/j.1365-2621.2011.02608.x

By:

Naseri, Mahmood;
Rezaei, Masoud;
moieni, Sohrab;
Hosseini, Hedayat;
Eskandari, Soheyl

Publication type:

Article

Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x

By:

Mahmoudzadeh, Maryam;
Motallebi, Abbasali;
Hosseini, Hedayat;
Khaksar, Ramin;
Ahmadi, Hamed;
Jenab, Ehsan;
Shahraz, Farzaneh;
Kamran, Manijeh

Publication type:

Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 67, doi. 10.15586/qas.v13i2.775

By:

Bashiry, Moein;
Hosseini, Hedayat;
Mohammadi, Abdorreza;
Sadeghi, Ehsan;
Karimian-Khosroshahi, Nader;
Barba, Francisco J.;
Khaneghah, Amin Mousavi

Publication type:

Article

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Taghizadeh, Mansoureh;
Akhavan, Arash

Publication type:

Article

Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1529, doi. 10.1007/s11947-021-02654-7

By:

Aman Mohammadi, Masoud;
Ramezani, Soghra;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Hosseini, Seyede Marzieh;
Ghorbani, Marjan

Publication type:

Article

Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1287, doi. 10.1007/s11947-021-02635-w

By:

Tavakolian, Samaneh;
Ahari, Hamed;
Givianrad, Mohammad Hadi;
Hosseini, Hedayat

Publication type:

Article

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 3, p. 396, doi. 10.1080/10408398.2012.656771

By:

Bagheripoor-Fallah, Niloofar;
Mortazavian, Amir;
Hosseini, Hedayat;
Khoshgozaran-Abras, Sadegh;
Rad, Aziz Homayouni

Publication type:

Article

Evaluation of Bacterial Contamination Sources in Meat Production Line.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 750, doi. 10.1111/jfq.12243

By:

Bakhtiary, Farzaneh;
Sayevand, Hamid Reza;
Remely, Marlene;
Hippe, Berit;
Hosseini, Hedayat;
Haslberger, Alexander G.

Publication type:

Article

National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.

Published in:

Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024

By:

Moslemi, Masoumeh;
Kheirandish, Mehrnaz;
Fard Mazaheri, Ramin Nezhad;
Hosseini, Hedayat;
Jannat, Behrooz;
Mofid, Vahid;
Moghaddam, Atefeh;
Karimian, Nader

Publication type:

Article

The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 4, p. 1917, doi. 10.1007/s12011-021-02787-y

By:

Sarlak, Zahra;
Hosseini, Hedayat;
Garavand, Farhad;
Mohammadi, Reza;
Rouhi, Milad

Publication type:

Article

Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 4, p. 2015, doi. 10.1080/09603123.2023.2207484

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mostashari, Parisa;
Aliyeva, Aynura;
Mousavi Khaneghah, Amin

Publication type:

Article