Works by Hosseini, Hedayat

Results: 125

Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 3, p. 1132, doi. 10.1007/s12602-024-10364-7

By:

Bazzaz, Sara;
Abbasi, Amin;
Ghotbabad, Atiyeh Ghafouri;
Pourjafar, Hadi;
Hosseini, Hedayat

Publication type:

Article

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 441, doi. 10.1007/s00217-014-2343-4

By:

Ramezani, Houra;
Hosseini, Hedayat;
Kamankesh, Marzieh;
Ghasemzadeh-Mohammadi, Vahid;
Mohammadi, Abdorreza

Publication type:

Article

In Vitro PAH-Binding Ability of Lactobacillus brevis TD4.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4343, doi. 10.1080/10406638.2021.1889624

By:

Yousefi, Mojtaba;
Khorshidian, Nasim;
Hosseini, Hedayat

Publication type:

Article

Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 4, p. 2015, doi. 10.1080/09603123.2023.2207484

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mostashari, Parisa;
Aliyeva, Aynura;
Mousavi Khaneghah, Amin

Publication type:

Article

Postbiotics as the key mediators of the gut microbiota-host interactions.

Published in:

Infezioni in Medicina, 2022, v. 30, n. 2, p. 180, doi. 10.53854/liim-3002-3

By:

Ozma, Mahdi Asghari;
Abbasi, Amin;
Akrami, Sousan;
Lahouty, Masoud;
Shahbazi, Nayyer;
Ganbarov, Khudaverdi;
Pagliano, Pasquale;
Sabahi, Sahar;
Köse, Șükran;
Yousefi, Mehdi;
Dao, Sounkalo;
Asgharzadeh, Mohammad;
Hosseini, Hedayat;
Kafil, Hossein Samadi

Publication type:

Article

Public participation in biosafety: What should be done in Iran?

Published in:

Biotechnology Journal, 2010, v. 5, n. 3, p. 251, doi. 10.1002/biot.200900212

By:

Moghaddam, Atefeh Fooladi;
Hosseini, Hedayat

Publication type:

Article

Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4726, doi. 10.1080/10408398.2021.1878102

By:

Mirza Alizadeh, Adel;
Golzan, S. Amirhossein;
Mahdavi, Aida;
Dakhili, Samira;
Torki, Zahra;
Hosseini, Hedayat

Publication type:

Article

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 3, p. 396, doi. 10.1080/10408398.2012.656771

By:

Bagheripoor-Fallah, Niloofar;
Mortazavian, Amir;
Hosseini, Hedayat;
Khoshgozaran-Abras, Sadegh;
Rad, Aziz Homayouni

Publication type:

Article

RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE-STORED SOUTHERN CASPIAN KUTUM ( RUTILUS FRISII KUTUM).

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 541, doi. 10.1111/j.1745-4514.2007.00128.x

By:

REZAEI, MASOUD;
JAFARI, HOSSEIN;
SAHARI, MOHAMMAD ALI;
HOSSEINI, HEDAYAT;
MONTAZERI, NAIM;
PARVIZ, MOHAMMAD;
NAZARINIA, ABDULLAH

Publication type:

Article

A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches.

Published in:

Food Reviews International, 2024, v. 40, n. 3, p. 883, doi. 10.1080/87559129.2023.2202405

By:

Abbasi, Amin;
Bazzaz, Sara;
A. Ibrahim, Salam;
Hekmatdoost, Azita;
Hosseini, Hedayat;
Sabahi, Sahar;
Sheykhsaran, Elham;
Rahbar Saadat, Yalda;
Asghari Ozma, Mahdi;
Lahouty, Masoud

Publication type:

Article

A Critical Review on the Nutritional and Medicinal Profiles of Garlic's (Allium sativum L.) Bioactive Compounds.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6324, doi. 10.1080/87559129.2022.2100417

By:

Ozma, Mahdi Asghari;
Abbasi, Amin;
Ahangarzadeh Rezaee, Mohammad;
Hosseini, Hedayat;
Hosseinzadeh, Negin;
Sabahi, Sahar;
Noori, Seyyed Mohammad Ali;
Sepordeh, Sama;
Khodadadi, Ehsaneh;
Lahouty, Masoud;
Kafil, Hossein Samadi

Publication type:

Article

A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 1, p. 1, doi. 10.52547/nfsr.9.1.1

By:

Abedini, Amirhossein;
Mahdavi, Aida;
Alizadeh, Adel Mirza;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 47, doi. 10.29252/nfsr.5.2.47

By:

Saghafi, Zahra;
Zargaraan, Azizollaah;
Tabibiazar, Mahnaz;
Hosseini, Hedayat

Publication type:

Article

Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 29, doi. 10.29252/nfsr.5.2.29

By:

Yeganeh, Mahsa;
Hosseini, Hedayat;
Mehrabian, Sedigheh;
Torbati, Elham Siasi;
Zamir, Seyed Morteza

Publication type:

Article

Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 47, doi. 10.18869/acadpub.nfsr.4.1.47

By:

Jafari, Mojtaba;
Mortazavian, Amir M.;
Hosseini, Hedayat

Publication type:

Article

Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 17, doi. 10.18869/acadpub.nfsr.4.1.17

By:

Esfarjani, Fatemeh;
Khaksar, Ramin;
Mohammadi-Nasrabadi, Fatemeh;
Roustaee, Roshanak;
Alikhanian, Haleh;
Zowghi, Telma;
Hosseini, Hedayat

Publication type:

Article

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2111, doi. 10.1007/s00394-019-02060-y

By:

Abhari, Khadijeh;
Saadati, Saeede;
Hosseini-Oskouiee, Fatemeh;
Yari, Zahra;
Hosseini, Hedayat;
Sohrab, Golbon;
Hejazi, Ehsan;
Agah, Shahram;
Sadeghi, Amir;
Hekmatdoost, Azita

Publication type:

Article

Survey on the occurrence of aflatoxins in rice from different provinces of Iran.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2011, v. 4, n. 3, p. 185, doi. 10.1080/19393210.2011.599865

By:

Rahmani, Anosheh;
Soleimany, Farhang;
Hosseini, Hedayat;
Nateghi, Leila

Publication type:

Article

National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.

Published in:

Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024

By:

Moslemi, Masoumeh;
Kheirandish, Mehrnaz;
Fard Mazaheri, Ramin Nezhad;
Hosseini, Hedayat;
Jannat, Behrooz;
Mofid, Vahid;
Moghaddam, Atefeh;
Karimian, Nader

Publication type:

Article

Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 500, doi. 10.3934/agrfood.2022031

By:

Bahramian, Behnam;
Sani, Mahmood Alizadeh;
Parsa-Kondelaji, Mohammad;
Hosseini, Hedayat;
Khaledian, Yousef;
Rezaie, Mitra

Publication type:

Article

Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure.

Published in:

Journal of Chemical Health Risks, 2020, v. 10, n. 4, p. 277, doi. 10.22034/jchr.2020.1891362.1100

By:

Akbari-adergani, Behrouz;
Akramzadeh, Naemeh;
Hosseini, Hedayat;
Ahmadi, Mohammad

Publication type:

Article

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Published in:

Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186

By:

Akramzadeh, Naeimeh;
Ramezani, Zahra;
Ferdousi, Rohollah;
Akbari-Adergani, Behrouz;
Mohammadi, Abdorreza;
Karimian-khosroshahi, Nader;
Famenin, Bahareh Khalili;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants.

Published in:

Iranian Journal of Cancer Prevention, 2016, v. 9, n. 5, p. 1, doi. 10.17795/ijcp-7920

By:

Khorshidian, Nasim;
Asli, Mojtaba Yousefi;
Hosseini, Hedayat;
Shadnoush, Mahdi;
Mortazavian, Amir Mohammad

Publication type:

Article

Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization.

Published in:

Polymers (20734360), 2021, v. 13, n. 13, p. 2113, doi. 10.3390/polym13132113

By:

Kalateh-Seifari, Fatemeh;
Yousefi, Shima;
Ahari, Hamed;
Hosseini, Seyed Hedayat

Publication type:

Article

Propionic Acid: Method of Production, Current State and Perspectives.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356

By:

Ranaei, Vahid;
Pilevar, Zahra;
Khaneghah, Amin Mousavi;
Hosseini, Hedayat

Publication type:

Article

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479

By:

Sarteshnizi, Roghayeh Amini;
Hosseini, Hedayat;
Khosroshahi, Nader Karimian;
Shahraz, Farzane;
Khaneghah, Amin Mousavi;
Kamran, Manije;
Komeili, Rozita;
Chiavaro, Emma

Publication type:

Article

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633

By:

Pilevar, Zahra;
Hosseini, Hedayat;
Hajimehdipoor, Homa;
Shahraz, Farzaneh;
Alizadeh, Leyla;
Khaneghah, Amin Mousavi;
Mahmoudzadeh, Maryam

Publication type:

Article

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980

By:

Afshari, Roya;
Hosseini, Hedayat;
Khaksar, Ramin;
Mohammadifar, Mohammad Amin;
Amiri, Zohre;
Komeili, Rozita;
Khaneghah, Amin Mousavi

Publication type:

Article

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 5, p. 637, doi. 10.3136/fstr.23.637

By:

GHANBARI, Masoud;
MORTAZAVIAN, Amir M.;
GHASEMI, Jahan B.;
MOHAMMADI, Abdorreza;
HOSSEINI, Hedayat;
NEYESTANI, Tirang R. N.

Publication type:

Article

Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13174

By:

Abbasi, Amin;
Hashemi, Mohammad;
Pourjafar, Hadi;
Hosseini, Seyede Marzieh;
Kafil, Hossein Samadi;
Rad, Aziz Homayouni;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

Structural equation modeling of home food safety practice based on the PRECEDE model.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12517

By:

Esfarjani, Fatemeh;
Mohammadi‐Nasrabadi, Fatemeh;
Khaksar, Ramin;
Roustaee, Roshanak;
Alikhanian, Haleh;
Ghazi‐Tabatabaei, Mahmoud;
Hosseini, Hedayat

Publication type:

Article

Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414

By:

Soleimani, Maryam;
Hosseini, Hedayat;
Pilevar, Zahra;
Mehdizadeh, Mehrangiz;
Carlin, Frédéric

Publication type:

Article

Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef.

Published in:

Journal of Food Safety, 2016, v. 36, n. 4, p. 515, doi. 10.1111/jfs.12271

By:

Khosravi‐Darani, Kianoush;
Khoosfi, Mahin Ebrahimi;
Hosseini, Hedayat

Publication type:

Article

Establishment of a Method for Describing stx Genes Expression of E . coli O157: H7 in Ground Beef Matrix during Refrigerated Storage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 220, doi. 10.1111/jfs.12234

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Hedayati, Mehdi;
Mousavi Khanghah, Amin;
Djalma Chaves, Rafael;
Azizkhani, Maryam

Publication type:

Article

The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp ( H ypophthalmichthys molitrix) during Refrigerated Storage.

Published in:

Journal of Food Safety, 2015, v. 35, n. 2, p. 154, doi. 10.1111/jfs.12155

By:

Eskandari, Soheyl;
Hosseini, Hedayat;
Gholamzadeh, Marzieh;
Mousavi Khaneghah, Amin;
Hosseini, Ebrahim

Publication type:

Article

Isolation, Identification and Virulence Gene Profiling of E scherichia coli O157: H7 in Retail Doner Kebabs, Iran.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 489, doi. 10.1111/jfs.12080

By:

Hosseini, Hedayat;
Jamshidi, Abdollah;
Basssami, Mohammad Reza;
Khaksar, Ramin;
Zeynali, Tayebe;
Mousavi Khaneghah, Amin;
Khanzadi, Saeid

Publication type:

Article

The Hurdle Effect of Bunium persicum Essential Oil, Smoke and NaCl for Controlling the Listeria monocytogenes Growth in Fish Model Systems.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 137, doi. 10.1111/jfs.12033

By:

Rabiey, Soghra;
Hosseini, Hedayat;
Rezaei, Masoud

Publication type:

Article

PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 318, doi. 10.1111/j.1745-4565.2009.00209.x

By:

RAOUFY, MOHAMMAD REZA;
GHARIBZADEH, SHAHRIAR;
RADMEHR, BEHRAD;
KHAKSAR, RAMIN;
HOSSEINI, HEDAYAT

Publication type:

Article

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 716, doi. 10.22034/jmpb.2024.364794.1652

By:

Pilevar, Zahra;
Azizi-Soleiman, Fatemeh;
Taghizadeh, Mansoureh;
Balasjin, Nasim Maghboli;
Ranaei, Vahid;
Hosseini, Hedayat

Publication type:

Article

Mitigation of aflatoxin M1 in milk by the magnetized Fe<sub>3</sub>O<sub>4</sub> lactic acid bacteria cells: a response surface methodology (RSM) study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 4977, doi. 10.1080/03067319.2022.2115902

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mirmoghtadaei, Leila;
Mirzaei, Esmaeil;
Mofid, Vahid;
Mazloomi, Seyed Mohammad;
Karimian-Khosroshahi, Nader;
Mortazavian, Amir Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Pb exposure from plant foods in Iran: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 7395, doi. 10.1080/03067319.2021.1970149

By:

Sarlak, Zahra;
Rouhi, Milad;
Mirza Alizadeh, Adel;
Sadeghi, Ehsan;
Hosseini, Hedayat;
Mousavi Khaneghah, Amin

Publication type:

Article

Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil.

Published in:

Zahedan Journal of Research in Medical Sciences, 2014, v. 16, n. 8, p. 34

By:

Dashipour, Alireza;
Khaksar, Ramin;
Hosseini, Hedayat;
Shojaee-Aliabadi, Saeedeh;
Ghanati, Kiandokht

Publication type:

Article

Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92944-3

By:

Alikord, Mahsa;
Shariatifar, Nabi;
Saraji, Mammad;
Hosseini, Hedayat;
Khaniki, Gholamreza Jahed;
Shoeibi, Shahram;
Rezazadeh, Toba;
Fazeli, Mohammad

Publication type:

Article

BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5706

By:

Khodadadi, Elham;
Khorshidian, Nasim;
Mashayekh, Morteza;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Ebrahimi, Arezoo

Publication type:

Article

EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1918

By:

Yousefi, Mojtaba;
Hosseini, Hedayat;
Khorshidian, Nasim;
Rastegar, Hossein;
Shamloo, Ehsan;
Abdolshahi, Anna

Publication type:

Article

Effects of different filling media on the oxidation and lipid quality of canned silver carp ( Hypophthalmichthys molitrix).

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1149, doi. 10.1111/j.1365-2621.2011.02608.x

By:

Naseri, Mahmood;
Rezaei, Masoud;
moieni, Sohrab;
Hosseini, Hedayat;
Eskandari, Soheyl

Publication type:

Article

Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x

By:

Mahmoudzadeh, Maryam;
Motallebi, Abbasali;
Hosseini, Hedayat;
Khaksar, Ramin;
Ahmadi, Hamed;
Jenab, Ehsan;
Shahraz, Farzaneh;
Kamran, Manijeh

Publication type:

Article

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Published in:

Iranian Journal of Pharmaceutical Research, 2021, v. 20, n. 3, p. 31, doi. 10.22037/ijpr.2021.114631.14961

By:

Bashiry, Moein;
Yazdanpanah, Hassan;
Sadeghi, Ehsan;
shokri, Sajad;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza;
Nematollahi, Amene;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization.

Published in:

Iranian Journal of Pharmaceutical Research, 2019, v. 18, n. 3, p. 1180, doi. 10.22037/ijpr.2019.1100776

By:

Khorshidian, Nasim;
Mahboubi, Arash;
Kalantari, Naser;
Hosseini, Hedayat;
Yousefi, Mojtaba;
Arab, Masoumeh;
Gomez da Cruz, Adriano;
Mortazavian, Amir Mohammad;
Mahdavi, Fatemeh Sadat

Publication type:

Article

Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf.

Published in:

Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 2, p. 585

By:

Dezfouli, Ali Bashiri;
Salar-Amoli, Jamileh;
Ali-Esfahani, Tahereh;
Hosseini, Hedayat;
Ghanati, Kiandokht

Publication type:

Article