Works matching AU Hosseini, Hedayat

Results: 127

Perception and attitude towards meat products among consumers in Tehran.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 162, p. 137, doi. 10.22034/FSCT.22.162.137

By:

Bazhan, Marjan;
Aminzare, Majid;
Sabet, Farnam Shafiei;
Adab, Zohreh;
Hosseini, Hedayat

Publication type:

Article

Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbate.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 5, p. 1, doi. 10.1093/lambio/ovaf054

By:

Abbasi, Amin;
Pourjafar, Hadi;
Ozma, Mahdi Asghari;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

Mitigation of aflatoxin M1 in milk by the magnetized Fe<sub>3</sub>O<sub>4</sub> lactic acid bacteria cells: a response surface methodology (RSM) study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 4977, doi. 10.1080/03067319.2022.2115902

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mirmoghtadaei, Leila;
Mirzaei, Esmaeil;
Mofid, Vahid;
Mazloomi, Seyed Mohammad;
Karimian-Khosroshahi, Nader;
Mortazavian, Amir Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Pb exposure from plant foods in Iran: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 7395, doi. 10.1080/03067319.2021.1970149

By:

Sarlak, Zahra;
Rouhi, Milad;
Mirza Alizadeh, Adel;
Sadeghi, Ehsan;
Hosseini, Hedayat;
Mousavi Khaneghah, Amin

Publication type:

Article

FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 6, doi. 10.34302/crpjfst/2020.12.5.1

By:

Radfar, Ramin;
Hosseini, Hedayat;
Farhoodi, Mehdi;
Średnicka-Tober, Dominika;
Ghasemi, Ismail;
Fathi, Morteza;
Mousavi Khaneghah, Amin

Publication type:

Article

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262

By:

Pilevar, Zahra;
Abhari, Khadijeh;
Tahmasebi, Hasan;
Beikzadeh, Samira;
Afshari, Roya;
Eskandari, Soheil;
Ahmadi Bozorg, Mohammad Jafar;
Hosseini, Hedayat

Publication type:

Article

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 5, p. 637, doi. 10.3136/fstr.23.637

By:

GHANBARI, Masoud;
MORTAZAVIAN, Amir M.;
GHASEMI, Jahan B.;
MOHAMMADI, Abdorreza;
HOSSEINI, Hedayat;
NEYESTANI, Tirang R. N.

Publication type:

Article

Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4726, doi. 10.1080/10408398.2021.1878102

By:

Mirza Alizadeh, Adel;
Golzan, S. Amirhossein;
Mahdavi, Aida;
Dakhili, Samira;
Torki, Zahra;
Hosseini, Hedayat

Publication type:

Article

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 3, p. 396, doi. 10.1080/10408398.2012.656771

By:

Bagheripoor-Fallah, Niloofar;
Mortazavian, Amir;
Hosseini, Hedayat;
Khoshgozaran-Abras, Sadegh;
Rad, Aziz Homayouni

Publication type:

Article

Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2280, doi. 10.1111/ijfs.13208

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Shahdoostkhany, Mehrnoush;
Mohammadi, Abdorreza;
Hosseini, Hedayat

Publication type:

Article

Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2076, doi. 10.1111/ijfs.12516

By:

Khaksar, Ramin;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Shojaee‐Aliabadi, Saeedeh;
Mohammadifar, Mohammad Amin;
Mortazavian, Amir Mohammad;
khosravi‐Darani, Kianoosh;
Haji Seyed Javadi, Nasrin;
Komeily, Rozita

Publication type:

Article

Characterisation of spray-dried microparticles containing iron coated by pectin/resistant starch.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1736, doi. 10.1111/ijfs.12483

By:

Moslemi, Masoumeh;
Hosseini, Hedayat;
Erfan, Mohammad;
Mortazavian, Amir Mohammad;
Fard, Ramin Mazaheri Nezhad;
Neyestani, Tirang Reza;
Komeyli, Rozita

Publication type:

Article

Effects of different filling media on the oxidation and lipid quality of canned silver carp ( Hypophthalmichthys molitrix).

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1149, doi. 10.1111/j.1365-2621.2011.02608.x

By:

Naseri, Mahmood;
Rezaei, Masoud;
moieni, Sohrab;
Hosseini, Hedayat;
Eskandari, Soheyl

Publication type:

Article

Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x

By:

Mahmoudzadeh, Maryam;
Motallebi, Abbasali;
Hosseini, Hedayat;
Khaksar, Ramin;
Ahmadi, Hamed;
Jenab, Ehsan;
Shahraz, Farzaneh;
Kamran, Manijeh

Publication type:

Article

A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches.

Published in:

Food Reviews International, 2024, v. 40, n. 3, p. 883, doi. 10.1080/87559129.2023.2202405

By:

Abbasi, Amin;
Bazzaz, Sara;
A. Ibrahim, Salam;
Hekmatdoost, Azita;
Hosseini, Hedayat;
Sabahi, Sahar;
Sheykhsaran, Elham;
Rahbar Saadat, Yalda;
Asghari Ozma, Mahdi;
Lahouty, Masoud

Publication type:

Article

A Critical Review on the Nutritional and Medicinal Profiles of Garlic's (Allium sativum L.) Bioactive Compounds.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6324, doi. 10.1080/87559129.2022.2100417

By:

Ozma, Mahdi Asghari;
Abbasi, Amin;
Ahangarzadeh Rezaee, Mohammad;
Hosseini, Hedayat;
Hosseinzadeh, Negin;
Sabahi, Sahar;
Noori, Seyyed Mohammad Ali;
Sepordeh, Sama;
Khodadadi, Ehsaneh;
Lahouty, Masoud;
Kafil, Hossein Samadi

Publication type:

Article

A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 1, p. 1, doi. 10.52547/nfsr.9.1.1

By:

Abedini, Amirhossein;
Mahdavi, Aida;
Alizadeh, Adel Mirza;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 47, doi. 10.29252/nfsr.5.2.47

By:

Saghafi, Zahra;
Zargaraan, Azizollaah;
Tabibiazar, Mahnaz;
Hosseini, Hedayat

Publication type:

Article

Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 29, doi. 10.29252/nfsr.5.2.29

By:

Yeganeh, Mahsa;
Hosseini, Hedayat;
Mehrabian, Sedigheh;
Torbati, Elham Siasi;
Zamir, Seyed Morteza

Publication type:

Article

Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 47, doi. 10.18869/acadpub.nfsr.4.1.47

By:

Jafari, Mojtaba;
Mortazavian, Amir M.;
Hosseini, Hedayat

Publication type:

Article

Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 17, doi. 10.18869/acadpub.nfsr.4.1.17

By:

Esfarjani, Fatemeh;
Khaksar, Ramin;
Mohammadi-Nasrabadi, Fatemeh;
Roustaee, Roshanak;
Alikhanian, Haleh;
Zowghi, Telma;
Hosseini, Hedayat

Publication type:

Article

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Published in:

Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186

By:

Akramzadeh, Naeimeh;
Ramezani, Zahra;
Ferdousi, Rohollah;
Akbari-Adergani, Behrouz;
Mohammadi, Abdorreza;
Karimian-khosroshahi, Nader;
Famenin, Bahareh Khalili;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

A review on inactivation methods of Toxoplasma gondii in foods.

Published in:

Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137

By:

Mirza Alizadeh, Adel;
Jazaeri, Sahar;
Shemshadi, Bahar;
Hashempour-Baltork, Fataneh;
Sarlak, Zahra;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 3, p. 1132, doi. 10.1007/s12602-024-10364-7

By:

Bazzaz, Sara;
Abbasi, Amin;
Ghotbabad, Atiyeh Ghafouri;
Pourjafar, Hadi;
Hosseini, Hedayat

Publication type:

Article

Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1348, doi. 10.1007/s12602-023-10117-y

By:

Hosseini, Hedayat;
Abbasi, Amin;
Sabahi, Sahar;
Akrami, Sousan;
Yousefi-Avarvand, Arshid

Publication type:

Article

The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 464, doi. 10.1007/s12602-021-09810-7

By:

Yousefi, Mojtaba;
Khorshidian, Nasim;
Hosseini, Hedayat

Publication type:

Article

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum.

Published in:

Food Science & Technology International, 2020, v. 26, n. 7, p. 603, doi. 10.1177/1082013220918709

By:

Azari, Masoumeh;
Shojaee-Aliabadi, Saeedeh;
Hosseini, Hedayat;
Mirmoghtadaie, Leila;
Marzieh Hosseini, Seyede

Publication type:

Article

Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat.

Published in:

Food Science & Technology International, 2020, v. 26, n. 3, p. 205, doi. 10.1177/1082013219877267

By:

Zolfaghari, Mehdi;
Rezaei, Masoud;
Mohabbati Mobarez, Ashraf;
Forozandeh Moghaddam, Mehdi;
Hosseini, Hedayat;
Khezri, Mohammad

Publication type:

Article

Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis.

Published in:

2023

By:

Gharavi‑nakhjavani, Maryam S.;
Niazi, Ali;
Hosseini, Hedayat;
Aminzare, Majid;
Dizaji, Rana;
Tajdar‑oranj, Behrouz;
Mirza Alizadeh, Adel

Publication type:

Correction Notice

Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 17, p. 48911, doi. 10.1007/s11356-023-26372-z

By:

Gharavi-nakhjavani, Maryam S.;
Niazi, Ali;
Hosseini, Hedayat;
Aminzare, Majid;
Dizaji, Rana;
Tajdar-oranj, Behrouz;
Mirza Alizadeh, Adel

Publication type:

Article

Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures.

Published in:

Current Microbiology, 2020, v. 77, n. 8, p. 1660, doi. 10.1007/s00284-020-01987-4

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Mahmoudzadeh, Leila;
Mazaheri Nezhad Fard, Ramin

Publication type:

Article

Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh.

Published in:

Current Microbiology, 2018, v. 75, n. 4, p. 386, doi. 10.1007/s00284-017-1392-x

By:

Sayevand, Hamid Reza;
Bakhtiary, Farzaneh;
Pointner, Angelika;
Remely, Marlene;
Hippe, Berit;
Hosseini, Hedayat;
Haslberger, Alexander

Publication type:

Article

Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

Published in:

Current Microbiology, 2016, v. 73, n. 2, p. 265, doi. 10.1007/s00284-016-1048-2

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Nasrollahzadeh, Javad;
Khaneghah, Amin;
Rismanchi, Marjan;
Chaves, Rafael;
Shahraz, Farzaneh;
Azizkhani, Maryam;
Mahmoudzadeh, Leila;
Haslberger, Alexander

Publication type:

Article

In Vitro PAH-Binding Ability of Lactobacillus brevis TD4.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4343, doi. 10.1080/10406638.2021.1889624

By:

Yousefi, Mojtaba;
Khorshidian, Nasim;
Hosseini, Hedayat

Publication type:

Article

Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure.

Published in:

Journal of Chemical Health Risks, 2020, v. 10, n. 4, p. 277, doi. 10.22034/jchr.2020.1891362.1100

By:

Akbari-adergani, Behrouz;
Akramzadeh, Naemeh;
Hosseini, Hedayat;
Ahmadi, Mohammad

Publication type:

Article

Low‐calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7829, doi. 10.1002/fsn3.4189

By:

Hosseinipour, Seyyedeh Leila;
Ghanbarzadeh, Babak;
Mofid, Vahid;
Soltani, Mostafa;
Hosseini, Hedayat

Publication type:

Article

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281

By:

Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Manafi, Leila;
Hosseini, Setayesh;
Pilevar, Zahra;
Brück, Wolfram Manuel

Publication type:

Article

Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4615, doi. 10.1002/fsn3.4064

By:

Hosseini, Hedayat;
Abdollahzadeh, Esmail;
Pilevar, Zahra

Publication type:

Article

Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2702, doi. 10.1002/fsn3.3951

By:

Yekta, Reza;
Dabbagh Moghaddam, Arasb;
Hosseini, Hedayat;
Sharifan, Anousheh;
Hadi, Saeed;
Hosseini‐Shokouh, Seyyed‐Javad

Publication type:

Article

The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1902, doi. 10.1002/fsn3.3883

By:

Kamali, Abbas;
Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Gheibi, Nematollah;
Mortazavian, Amir Mohammad;
Shojaei, Saeideh

Publication type:

Article

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4289, doi. 10.1002/fsn3.3354

By:

Hashempour‐Baltork, Fataneh;
Jannat, Behrooz;
Dadgarnejad, Manouchehr;
Mirza Alizadeh, Adel;
Khosravi‐Darani, Kianoush;
Hosseini, Hedayat

Publication type:

Article

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 345, doi. 10.1002/fsn3.2000

By:

Mohammadpourfard, Issa;
Khanjari, Ali;
Akhonzadeh Basti, Afshin;
Herrero‐Latorre, Carlos;
Shariatifar, Nabi;
Hosseini, Hedayat

Publication type:

Article

Evaluating the rancidity and quality of discarded oils in fast food restaurants.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2302, doi. 10.1002/fsn3.1072

By:

Esfarjani, Fatemeh;
Khoshtinat, Khadijeh;
Zargaraan, Aziz;
Mohammadi‐Nasrabadi, Fatemeh;
Salmani, Yeganeh;
Saghafi, Zahra;
Hosseini, Hedayat;
Bahmaei, Manochehr

Publication type:

Article

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2111, doi. 10.1007/s00394-019-02060-y

By:

Abhari, Khadijeh;
Saadati, Saeede;
Hosseini-Oskouiee, Fatemeh;
Yari, Zahra;
Hosseini, Hedayat;
Sohrab, Golbon;
Hejazi, Ehsan;
Agah, Shahram;
Sadeghi, Amir;
Hekmatdoost, Azita

Publication type:

Article

Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method.

Published in:

Advanced Pharmaceutical Bulletin, 2021, v. 11, n. 3, p. 514, doi. 10.34172/apb.2021.059

By:

Mousavi, Mir-Michael;
Torbati, Mohammadali;
Farshi, Parastou;
Hosseini, Hedayat;
Mohammadi, Masoud Aman;
Hosseini, Seyede Marzieh;
Hosseinzadeh, Simzar

Publication type:

Article

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review.

Published in:

Advanced Pharmaceutical Bulletin, 2019, v. 9, n. 3, p. 335, doi. 10.15171/apb.2019.041

By:

Hashempour-Baltork, Fataneh;
Hosseini, Hedayat;
Shojaee-Aliabadi, Saeedeh;
Torbati, Mohammadali;
Alizadeh, Adel Mirza;
Alizadeh, Matin

Publication type:

Article

Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 1, p. 94, doi. 10.3390/bios13010094

By:

Alizadeh Sani, Mahmood;
Jahed-Khaniki, Gholamreza;
Ehsani, Ali;
Shariatifar, Nabi;
Dehghani, Mohammad Hadi;
Hashemi, Mohammad;
Hosseini, Hedayat;
Abdollahi, Mohammad;
Hassani, Shokoufeh;
Bayrami, Zahra;
McClements, David Julian

Publication type:

Article

Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 4, p. 2015, doi. 10.1080/09603123.2023.2207484

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mostashari, Parisa;
Aliyeva, Aynura;
Mousavi Khaneghah, Amin

Publication type:

Article

Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective.

Published in:

Toxin Reviews, 2022, v. 41, n. 3, p. 1058, doi. 10.1080/15569543.2021.2010759

By:

Mirza Alizadeh, Adel;
Mousavi Khaneghah, Amin;
Hosseini, Hedayat

Publication type:

Article

Potential effect of different nutritional labels on food choices among mothers: a study protocol.

Published in:

2020

By:

Seyedhamzeh, Shirin;
Nedjat, Saharnaz;
Hosseini, Hedayat;
Shakibazedeh, Elham;
Viera, Anthony J.;
Dorosty Motlagh, Ahmadreza

Publication type:

journal article