Found: 9
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Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3185, doi. 10.1007/s13197-019-03733-6
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- Article
Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9983828
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- Article
Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16275
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- Article
Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis.
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- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14701
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- Article
Development and performance evaluation of an improved electric baking oven for baked products.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3057, doi. 10.1002/fsn3.3287
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- Article
Optimization of spray drying parameters for pink guava powder using RSM.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 461, doi. 10.1007/s10068-016-0064-0
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- Article
Design of a blackberry (Syzygium cumini) pulp extractor.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 174
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- Article
Head rice yield of paddy dried in two stage and conventional drying methods.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 3, p. 190
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- Article
Drying and quality features of selected maize varieties dried in commercial processing complexes.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 148
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- Article