Works matching AU Hosni, Karim
Results: 33
Biological activities and determination of the mode of action of Tunisian Globularia alypum and Cistus monspeliensis ethanolic extracts.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 127, doi. 10.1080/09603123.2022.2133096
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- Article
Salvia deserti Decne., an endemic and rare subshrub from Arabian desert: antidiabetic and antihyperlipidemic effects of leaf hydroethanolic extracts.
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- Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1537071
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Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat.
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- Canadian Journal of Physiology & Pharmacology, 2017, v. 95, n. 5, p. 510, doi. 10.1139/cjpp-2016-0094
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Morphology, physiology, and biochemistry of zinc-stressed caraway plants.
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- Protoplasma, 2023, v. 260, n. 3, p. 853, doi. 10.1007/s00709-022-01818-2
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Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.15379
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Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 2, p. 576, doi. 10.1007/s12010-019-03028-8
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Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries ( Myrtus communis L.) seeds extract.
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- Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 2, p. 264, doi. 10.1111/jphp.12505
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- Article
Diagnostic Performance of Ultrafast 3-Dimensional Ultrasound on the Small Bowel: Single Center Experience.
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- Clinical Medicine Insights: Gastroenterology, 2011, n. 2, p. 45, doi. 10.4137/CGast.S8143
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- Article
Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 77, doi. 10.1111/jfs.12215
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Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour‐based chips incorporated with omega‐3‐rich fish oil and artichoke powder.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13297
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- Article
Chemodiversity of Volatile Oils in Thapsia garganica L. (Apiaceae).
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- Chemistry & Biodiversity, 2015, v. 12, n. 4, p. 637, doi. 10.1002/cbdv.201400218
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- Article
Impact of Zinc Excess on Germination, Growth Parameters and Oxidative Stress of Sweet Basil (Ocimum basilicum L.).
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- Bulletin of Environmental Contamination & Toxicology, 2021, v. 106, n. 5, p. 899, doi. 10.1007/s00128-021-03188-6
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Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl<sub>4</sub>‐induced acute liver injury in mice.
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- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6818, doi. 10.1002/fsn3.2638
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ESSENTIAL OIL COMPOSITION OF SCHINUS MOLLE L. FRUITS: AN ORNAMENTAL SPECIES USED AS CONDIMENT.
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- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 400, doi. 10.1111/j.1745-4514.2010.00391.x
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ESSENTIAL OIL COMPOSITION OF SALVIA VERBENACA L. GROWING WILD IN TUNISIA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 142, doi. 10.1111/j.1745-4514.2009.00270.x
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VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER ( CORIANDRUM SATIVUM L.) FRUITS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 603, doi. 10.1111/j.1745-4514.2009.00240.x
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Volatile Oil Constituents of Rosa canina L.: Quality As Affected by the Distillation Method.
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- Organic Chemistry International, 2010, p. 1, doi. 10.1155/2010/621967
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Composition of garlic essential oil ( Allium sativum L.) as influenced by drying method.
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- Journal of Essential Oil Research, 2014, v. 26, n. 2, p. 91, doi. 10.1080/10412905.2013.868329
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Salt effects on shoot growth and essential oil yield and composition in safflower ( Carthamus tinctorius L.).
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- Journal of Essential Oil Research, 2013, v. 25, n. 6, p. 482, doi. 10.1080/10412905.2013.809318
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Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening.
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- Journal of Essential Oil Research, 2008, v. 20, n. 2, p. 122, doi. 10.1080/10412905.2008.9699971
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Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action.
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- Molecules, 2024, v. 29, n. 17, p. 4119, doi. 10.3390/molecules29174119
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Multifunctional Derivatives of Spiropyrrolidine Tethered Indeno-Quinoxaline Heterocyclic Hybrids as Potent Antimicrobial, Antioxidant and Antidiabetic Agents: Design, Synthesis, In Vitro and In Silico Approaches.
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- Molecules, 2022, v. 27, n. 21, p. 7248, doi. 10.3390/molecules27217248
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- Article
Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva.
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- Molecules, 2022, v. 27, n. 20, p. 7102, doi. 10.3390/molecules27207102
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- Article
Synthesis of Novel 1,3,4-Oxadiazole-Derived α -Aminophosphonates/ α -Aminophosphonic Acids and Evaluation of Their In Vitro Antiviral Activity against the Avian Coronavirus Infectious Bronchitis Virus.
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- Pharmaceutics, 2023, v. 15, n. 1, p. 114, doi. 10.3390/pharmaceutics15010114
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- Article
Endovascular treatment of chronic total occlusion of the iliac artery.
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- Egyptian Journal of Surgery, 2015, v. 34, n. 4, p. 238, doi. 10.4103/1110-1121.167384
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- Article
Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1614, doi. 10.1002/jsfa.4746
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- Article
Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3065, doi. 10.1007/s13197-018-3229-4
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Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of <italic>Schinus terebinthifolius</italic> Raddi leaves and twigs.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1582, doi. 10.1007/s13197-018-3049-6
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Priming-induced changes in germination, morpho-physiological and leaf biochemical responses of fenugreek (Trigonella foenum-graecum) under salt stress.
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- Plant Biosystems, 2020, v. 154, n. 5, p. 601, doi. 10.1080/11263504.2019.1651785
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- Article
Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils.
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- Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2383318
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- Article
Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.).
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- Biologia, 2020, v. 75, n. 3, p. 367, doi. 10.2478/s11756-020-00419-9
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- Article
Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
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- Acta Chimica Slovenica, 2012, v. 59, n. 4, p. 803
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- Article
Chemical Composition of Ducrosia flabellifolia L. Methanolic Extract and Volatile Oil: ADME Properties, In Vitro and In Silico Screening of Antimicrobial, Antioxidant and Anticancer Activities.
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- Metabolites (2218-1989), 2023, v. 13, n. 1, p. 64, doi. 10.3390/metabo13010064
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- Article