Found: 5
Select item for more details and to access through your institution.
VEGF gene polymorphism interactions with dietary trace elements intake in determining the risk of metabolic syndrome.
- Published in:
- Journal of Cellular Biochemistry, 2019, v. 120, n. 2, p. 1398, doi. 10.1002/jcb.27171
- By:
- Publication type:
- Article
VEGF gene polymorphism interactions with dietary trace elements intake in determining the risk of metabolic syndrome.
- Published in:
- Journal of Cellular Biochemistry, 2019, v. 120, n. 2, p. 1398, doi. 10.1002/jcb.27171
- By:
- Publication type:
- Article
Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1284, doi. 10.1002/ejlt.201200135
- By:
- Publication type:
- Article
Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 407, doi. 10.1002/fsn3.407
- By:
- Publication type:
- Article
Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 281, doi. 10.1007/s11746-013-2368-z
- By:
- Publication type:
- Article