Works by Horvitz, Sandra
Results: 8
Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15
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- Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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- Article
Effects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1935, doi. 10.1111/j.1365-2621.2012.03053.x
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- Article
Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera.
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- Revista Ciencia y Tecnología Agropecuaria, 2023, v. 24, n. 1, p. 62, doi. 10.21930/rcta.vol24_num1_art:2841
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- Article
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5815, doi. 10.1002/fsn3.4224
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- Article
Effects of Gaseous O and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1800, doi. 10.1007/s11947-015-1537-5
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- Article
Influence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8618854
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- Article
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth).
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- Foods, 2021, v. 10, n. 9, p. 2039, doi. 10.3390/foods10092039
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- Article