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Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review.
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 813, doi. 10.3390/agronomy11050813
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- Article
Problemy zachowania bioróżnorodności na przykładzie wybranych miast Polski.
- Published in:
- Agronomy Science, 2021, v. 76, n. 1, p. 67, doi. 10.24326/as.2021.1.5
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- Article