Works matching AU Horiainova, Viktoriia

Results: 4

BIOENGINEERING RESEARCH ON SESAME ANTI-ALIMENTARY FACTORS INACTIVATION FOR CONFECTIONERY INDUSTRY.
Published in:
ScienceRise, 2023, n. 3, p. 18, doi. 10.21303/2313-8416.2023.003212
By:
- Tytarenko, Mykhailo;
- Krychkovska, Lidiia;
- Masalitin, Oleksii;
- Varankin, Volodymyr;
- Stankevych, Serhii;
- Belinska, Anna;
- Zabrodina, Inna;
- Horiainova, Viktoriia;
- Zhukova, Liubov;
- Haliasnyi, Ivan
Publication type:
Article
IDENTIFYING THE INFLUENCE OF THE CONCENTRATION OF SURFACTANTS ON THE TECHNOLOGICAL INDICATORS OF AEROSOL EMULSION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 6, p. 6, doi. 10.15587/1729-4061.2024.317819
By:
- Putyatin, Bogdan;
- Bliznjuk, Olga;
- Masalitina, Nataliia;
- Bezpal'ko, Valentyna;
- Zhukova, Liubov;
- Filenko, Olesia;
- Horiainova, Viktoriia;
- Ponomarova, Maryna;
- Ryabev, Anton;
- Beliuchenko, Dmytro
Publication type:
Article
DEVELOPMENT OF LENTIL MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 76, doi. 10.15587/1729-4061.2024.308298
By:
- Kovalova, Olena;
- Vasylieva, Natalia;
- Zhulinska, Oksana;
- Balandina, Iryna;
- Zhukova, Liubov;
- Bezpal'ko, Valentyna;
- Horiainova, Viktoriia;
- Trybrat, Ruslan;
- Zazymko, Oleksandr;
- Barkar, Yevhen
Publication type:
Article
DEVELOPMENT OF THE COMPOSITION OF ANOXIDATIONSTABLE DRESSING WITH HIGH NUTRITIONAL VALUE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 29, doi. 10.15587/1729-4061.2024.296621
By:
- Kalyna, Viktoriia;
- Stankevych, Serhii;
- Zabrodina, Inna;
- Shubina, Lidiia;
- Chuiko, Maryna;
- Mikheeva, Oksana;
- Horiainova, Viktoriia;
- Shapovalenko, Denys;
- Obolentseva, Larysa;
- Kariyk, Andrii
Publication type:
Article

Works matching AU Horiainova, Viktoriia

BIOENGINEERING RESEARCH ON SESAME ANTI-ALIMENTARY FACTORS INACTIVATION FOR CONFECTIONERY INDUSTRY.

IDENTIFYING THE INFLUENCE OF THE CONCENTRATION OF SURFACTANTS ON THE TECHNOLOGICAL INDICATORS OF AEROSOL EMULSION.

DEVELOPMENT OF LENTIL MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

DEVELOPMENT OF THE COMPOSITION OF ANOXIDATIONSTABLE DRESSING WITH HIGH NUTRITIONAL VALUE.