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Works matching AU Horalskyi, Leonid

Results: 5

1

Peculiarities of organometry and morphoarchitectonics of the heart of the Domestic ram (Ovis aries L., 1758).

Published in:

Ukrainian Journal of Veterinary Sciences, 2023, v. 14, n. 4, p. 40, doi. 10.31548/veterinary4.2023.40

By:

Horalskyi, Leonid;
Ragulya, Maksym;
Kolesnik, Nataliia;
Sokulskyi, Ihor

Publication type:

Article

2

Features of lung organometry in domestic animals of the Mammalian class (Mammalia).

Published in:

Ukrainian Journal of Veterinary Sciences, 2023, v. 14, n. 1, p. 9, doi. 10.31548/veterinary1.2023.09

By:

Horalskyi, Leonid;
Hlukhova, Nataliia;
Sokulskyi, Ihor;
Kolesnik, Nataliia;
Onyshchuk, Irina

Publication type:

Article

3

Morphological Features and Morphometric Parameters of the Lungs of Sexually Mature Horses (Equus Ferus Caballus L., 1758).

Published in:

Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 1, p. 25, doi. 10.31548/ujvs.13(1).2022.25-33

By:

Horalskyi, Leonid;
Hlukhova, Nataliia;
Sokulsky, Ihor;
Kolesnik, Nataliia

Publication type:

Article

4

The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905

By:

Vovkotrub, Volodymyr;
Iakubchak, Olga;
Horalskyi, Leonid;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Shynkaruk, Nataliia;
Rozbytska, Tatyana;
Slyva, Yuliia;
Tupitska, Olga;
Shtonda, Oksana

Publication type:

Article

5

The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905

By:

Vovkotrub, Volodymyr;
Iakubchak, Olga;
Horalskyi, Leonid;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Shynkaruk, Nataliia;
Rozbytska, Tatyana;
Slyva, Yuliia;
Tupitska, Olga;
Shtonda, Oksana

Publication type:

Article