Found: 23
Select item for more details and to access through your institution.
From oligotrophy to dystrophy: the ontogeny of a humic lake in an extrazonal boreal taiga in Central Europe.
- Published in:
- Journal of Quaternary Science, 2024, v. 39, n. 3, p. 457, doi. 10.1002/jqs.3598
- By:
- Publication type:
- Article
Morphologic Adjustment of a River Reach with Groynes to Channel Bypassing.
- Published in:
- Pure & Applied Geophysics, 2024, v. 181, n. 3, p. 977, doi. 10.1007/s00024-024-03433-z
- By:
- Publication type:
- Article
Lactiplantibacillus plantarum s probiotickým potenciálem pro fermentované mléčné i nemléčné výrobky.
- Published in:
- Výživa a Potraviny, 2023, n. 4, p. 22
- By:
- Publication type:
- Article
Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 5, p. 392, doi. 10.17221/132/2022-CJFS
- By:
- Publication type:
- Article
The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2303, doi. 10.1007/s00217-022-04046-3
- By:
- Publication type:
- Article
Functional w1/o/w2 model food product with encapsulated colostrum and high protein content.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 3, p. 899, doi. 10.1007/s00217-021-03937-1
- By:
- Publication type:
- Article
Současné možnosti ověřování kvality probiotických doplňků stravy.
- Published in:
- Výživa a Potraviny, 2022, n. 2, p. 20
- By:
- Publication type:
- Article
Holocene regression of the critically endangered species Cladium mariscus (L.) Pohl on Žitný ostrov Island (site Mad, Danubian plain Lowland).
- Published in:
- Biologia, 2021, v. 76, n. 7, p. 2005, doi. 10.1007/s11756-021-00706-z
- By:
- Publication type:
- Article
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 65, doi. 10.17221/204/2020-CJFS
- By:
- Publication type:
- Article
Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections.
- Published in:
- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 163, doi. 10.1007/s12602-020-09675-2
- By:
- Publication type:
- Article
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 57, doi. 10.17221/292/2019-CJFS
- By:
- Publication type:
- Article
The impact of l-lanthionine supplementation on the production of nisin by lactococci.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 4, p. 845, doi. 10.1007/s00217-020-03449-4
- By:
- Publication type:
- Article
Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry.
- Published in:
- Chemical Engineering & Technology, 2020, v. 43, n. 3, p. 523, doi. 10.1002/ceat.201900394
- By:
- Publication type:
- Article
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 57, doi. 10.17221/292/2019-CJFS
- By:
- Publication type:
- Article
W/O/W Multiple Emulsions as the Functional Component of Dairy Products.
- Published in:
- Chemical Engineering & Technology, 2019, v. 42, n. 4, p. 715, doi. 10.1002/ceat.201800586
- By:
- Publication type:
- Article
Rapid Detection of Microbial Contamination in UHT Milk: Practical Application in Dairy Industry.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 357, doi. 10.17221/24/2018-CJFS
- By:
- Publication type:
- Article
Fruit Juices With Probiotics - New Type of Functional Foods.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 284, doi. 10.17221/39/2018-CJFS
- By:
- Publication type:
- Article
Influence of Flaxseed Components on Fermented Dairy Product Properties.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 51, doi. 10.17221/411/2017-CJFS
- By:
- Publication type:
- Article
Effect of the Dough Mixing Process on the Quality of Wheat and Buckwheat Proteins.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 522, doi. 10.17221/220/2017-CJFS
- By:
- Publication type:
- Article
Application of Amylographic Method for Determination of the Staling of Bakery Products.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 507, doi. 10.17221/184/2015-CJFS
- By:
- Publication type:
- Article
Fermentation of Soymilk by Yoghurt and Bifidobacteria Strains.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 313, doi. 10.17221/115/2015-CJFS
- By:
- Publication type:
- Article
Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 13, doi. 10.17221/299/2014-CJFS
- By:
- Publication type:
- Article
Influence of Whey, Whey Component and Malt on the Growth and Acids Production of Lactobacilli in Milk.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 526, doi. 10.17221/214/2014-cjfs
- By:
- Publication type:
- Article