Found: 6
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Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of Bangladesh.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 5, p. 189, doi. 10.21608/ejabf.2022.259967
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- Article
Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health.
- Published in:
- Fishes (MDPI AG), 2022, v. 7, n. 6, p. 309, doi. 10.3390/fishes7060309
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- Article
Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6794, doi. 10.1002/fsn3.2631
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- Article
Effects of Pangasius (Pangasius hypophthalmus) and Skipjack Tuna (Sarda orientalis) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh.
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- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6642, doi. 10.1002/fsn3.2612
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- Article
Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh.
- Published in:
- International Maritime Health, 2022, v. 73, n. 1, p. 10, doi. 10.5603/IMH.2022.0002
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- Article
Quality assessment and molecular identification of bacteria across the black tiger shrimp (Penaeus monodon) supply chains in Southern Bangladesh.
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- International Aquatic Research, 2021, v. 13, n. 3, p. 173, doi. 10.22034/IAR.2021.1924974.1142
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- Article