Found: 31
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Comparison of Different Analytical Methods for Volatile and Odour-Active Substances in Polyolefins.
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- Macromolecular Symposia, 2010, v. 296, n. 1, p. 176, doi. 10.1002/masy.201051026
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- Article
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population.
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- Nutrients, 2024, v. 16, n. 8, p. 1107, doi. 10.3390/nu16081107
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- Article
Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 15, p. 1, doi. 10.1002/mnfr.202400431
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- Article
Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 860, doi. 10.1111/jtxs.12791
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- Article
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.
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- Molecules, 2023, v. 28, n. 7, p. 3038, doi. 10.3390/molecules28073038
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- Article
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.
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- Molecules, 2020, v. 25, n. 11, p. 2552, doi. 10.3390/molecules25112552
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- Article
Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.
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- Molecules, 2017, v. 22, n. 10, p. 1609, doi. 10.3390/molecules22101609
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- Article
Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors.
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- Molecules, 2015, v. 20, n. 5, p. 9170, doi. 10.3390/molecules20059170
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- Article
Correlating Wine Quality Indicators to Chemical and Sensory Measurements.
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- Molecules, 2015, v. 20, n. 5, p. 8453, doi. 10.3390/molecules20058453
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- Article
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 53, doi. 10.1002/cche.10215
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- Article
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.614278
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- Article
Sensory characterization of Hunter Valley Semillon aged in bottle.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 6, p. 340, doi. 10.1002/ffj.3211
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- Article
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.
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- PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0240177
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- Article
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor.
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- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12864
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- Article
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk.
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- Journal of Sensory Studies, 2022, v. 37, n. 5, p. 1, doi. 10.1111/joss.12770
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- Article
Flavor and mouthfeel of pseudo‐cocoa liquor: Effects of polyphenols, fat content, and training method.
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- Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12541
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- Article
An Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis.
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- Journal of Sensory Studies, 2014, v. 29, n. 1, p. 1, doi. 10.1111/joss.12076
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- Article
Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.
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- Nutrients, 2020, v. 12, n. 9, p. 2522, doi. 10.3390/nu12092522
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- Article
Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040073
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- Article
The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030068
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- Article
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.
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- Foods, 2021, v. 10, n. 4, p. 825, doi. 10.3390/foods10040825
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- Article
Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix.
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- Foods, 2019, v. 8, n. 12, p. 641, doi. 10.3390/foods8120641
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- Article
A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers.
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- Foods, 2019, v. 8, n. 11, p. 534, doi. 10.3390/foods8110534
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- Article
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.
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- Antioxidants, 2019, v. 8, n. 12, p. 635, doi. 10.3390/antiox8120635
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- Article
What Is Chalky ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.
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- Foods, 2024, v. 13, n. 12, p. 1852, doi. 10.3390/foods13121852
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- Article
Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 135, doi. 10.1007/s12078-017-9229-3
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- Article
Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 2, p. 903, doi. 10.1007/s00216-011-5463-8
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- Article
A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030053
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- Article
USA Mid-Atlantic Consumer Preferences for Front Label Attributes for Local Wine.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020022
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- Article
Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030048
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- Article
Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.
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- Journal of Experimental Botany, 2017, v. 68, n. 5, p. 1225, doi. 10.1093/jxb/erw506
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- Article