Found: 31

Select item for more details and to access through your institution.

  • Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.

    Published in:
    EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6421
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesus;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Wallace, Heather;
    • Benford, Diane;
    • F€urst, Peter;
    • Rose, Martin;
    • Ioannidou, Sofia
    Publication type:
    Article

  • Risk assessment of nitrate and nitrite in feed.

    Published in:
    EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6290
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Kevin Chipman, James;
    • del Mazo, Jesús;
    • Grasl-Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Stefano Nebbia, Carlo;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Bampidis, Vasileios;
    • Cottrill, Bruce;
    • Frutos, Maria Jose;
    • Furst, Peter
    Publication type:
    Article

  • Update of the risk assessment of nickel in food and drinking water.

    Published in:
    EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6268
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Kevin Chipman, James;
    • del Mazo, Jesús;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Stefano Nebbia, Carlo;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Guérin, Thierry;
    • Massanyi, Peter;
    • Van Loveren, Henk;
    • Baert, Katleen
    Publication type:
    Article

  • Risk to human health related to the presence of perfluoroalkyl substances in food.

    Published in:
    EFSA Journal, 2020, v. 18, n. 9, p. 1, doi. 10.2903/j.efsa.2020.6223
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Barregård, Lars;
    • Ceccatelli, Sandra;
    • Cravedi, Jean‐Pierre;
    • Halldorsson, Thorhallur Ingi
    Publication type:
    Article

  • Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.

    Published in:
    EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6222
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Brimer, Leon;
    • Cottrill, Bruce;
    • Dusemund, Birgit;
    • Mulder, Patrick
    Publication type:
    Article

  • Risk assessment of ochratoxin A in food.

    Published in:
    EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6113
    By:
    • Schrenk, Dieter;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Alexander, Jan;
    • Dall'Asta, Chiara;
    • Mally, Angela;
    • Metzler, Manfred
    Publication type:
    Article

  • Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.

    Published in:
    EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Wallace, Heather;
    • Grob, Konrad;
    • Castle, Laurence;
    • Christodoulidou, Anna;
    • Vleminckx, Christiane
    Publication type:
    Article

  • Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products.

    Published in:
    EFSA Journal, 2019, v. 17, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2019.5860
    By:
    • Schrenk, Dieter;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Alexander, Jan;
    • Cottrill, Bruce;
    • Dusemund, Birgit;
    • Mulder, Patrick
    Publication type:
    Article

  • Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.

    Published in:
    EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5662
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Benford, Diane;
    • Brimer, Leon;
    • Mancini, Francesca Romana;
    • Metzler, Manfred
    Publication type:
    Article

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food.

    Published in:
    EFSA Journal, 2018, v. 16, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2018.5194
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. N.PAG, doi. 10.2903/j.efsa.2018.5367
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Update of the Scientific Opinion on opium alkaloids in poppy seeds.

    Published in:
    EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5243
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed.

    Published in:
    EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5242
    By:
    • Knutsen, Helle‐Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Risks to human and animal health related to the presence of moniliformin in food and feed.

    Published in:
    EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5082
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P.;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain-Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil.

    Published in:
    EFSA Journal, 2018, v. 16, n. 2, p. 1, doi. 10.2903/j.efsa.2018.5173
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms.

    Published in:
    EFSA Journal, 2018, v. 16, n. 2, p. 1, doi. 10.2903/j.efsa.2018.5172
    By:
    • Knutsen, Helle‐Katrine;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather;
    • Dall'Asta, Chiara
    Publication type:
    Article

  • Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.

    Published in:
    EFSA Journal, 2018, v. 16, n. 2, p. 1, doi. 10.2903/j.efsa.2018.5175
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil.

    Published in:
    EFSA Journal, 2018, v. 16, n. 2, p. 1, doi. 10.2903/j.efsa.2018.5174
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5083
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon.

    Published in:
    EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5081
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P.;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Risks for public health related to the presence of furan and methylfurans in food.

    Published in:
    EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5005
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter
    Publication type:
    Article

  • Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed.

    Published in:
    EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5004
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P.;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

    Published in:
    EFSA Journal, 2017, v. 15, n. 9, p. 1, doi. 10.2903/j.efsa.2017.4718
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4961
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P.;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4908
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P.;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter
    Publication type:
    Article

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4851
    By:
    • Knutsen, Helle‐Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Presence of free gossypol in whole cottonseed.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4850
    By:
    • Knutsen, Helle Katrine;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather;
    • Alexander, Jan
    Publication type:
    Article

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms.

    Published in:
    EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4751
    By:
    • Knutsen, Helle Katrine;
    • Barregård, Lars;
    • Bignami, Margherita;
    • BrÙschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P.;
    • Petersen, Annette;
    • Rose, Petersen;
    • Roudot, Alain-Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, GÙnter;
    • Wallace, Heather
    Publication type:
    Article

  • Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms.

    Published in:
    EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4655
    By:
    • Knutsen, Helle-Katrine;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain-Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article

  • Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.

    Published in:
    EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4656
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo;
    • Oswald, Isabelle;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vollmer, Günter;
    • Wallace, Heather;
    • Grasl‐Kraupp, Bettina
    Publication type:
    Article

  • Erucic acid in feed and food.

    Published in:
    EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4593
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Dinovi, Michael;
    • Edler, Lutz;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain-Claude;
    • Schwerdtle, Tanja;
    • Vollmer, Günter;
    • Wallace, Heather;
    • Cottrill, Bruce
    Publication type:
    Article