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Effects of ball milling micronization on amino acids profile and antioxidant activities of Polygonatumcyrtonema Hua tuber powder.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2106, doi. 10.1007/s11694-019-00131-6
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- Publication type:
- Article
Kinetics of argy wormwood ( Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 249, doi. 10.1007/s13197-013-0987-x
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- Publication type:
- Article
Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans.
- Published in:
- BioResources, 2014, v. 9, n. 4, p. 6778, doi. 10.15376/biores.9.4.6778-6790
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- Publication type:
- Article
Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret.
- Published in:
- 2018
- By:
- Publication type:
- Conference Paper/Materials
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1300, doi. 10.1007/s11947-018-2092-7
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- Publication type:
- Article
Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1918, doi. 10.1007/s11947-017-1963-7
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- Publication type:
- Article
Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 901, doi. 10.1007/s11947-017-1874-7
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- Publication type:
- Article
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes ( Vitis vinifera x V. labrusca).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 699, doi. 10.1007/s11947-016-1852-5
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- Publication type:
- Article
Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 349, doi. 10.1007/s11947-016-1820-0
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- Publication type:
- Article
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 89, doi. 10.1007/s11947-016-1798-7
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- Publication type:
- Article
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. N17, doi. 10.1111/j.1750-3841.2008.00799.x
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- Publication type:
- Article
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. C430, doi. 10.1111/j.1750-3841.2007.00480.x
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- Publication type:
- Article
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus) Skin Gelatin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C188, doi. 10.1111/j.1750-3841.2007.00319.x
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- Publication type:
- Article
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. R65, doi. 10.1111/j.1750-3841.2007.00346.x
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- Publication type:
- Article
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum.
- Published in:
- Scientific Reports, 2016, p. 24819, doi. 10.1038/srep24819
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- Publication type:
- Article
Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1027679
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- Publication type:
- Article
Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5
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- Publication type:
- Article
In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 6, p. 987, doi. 10.1007/s00217-013-2071-1
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- Publication type:
- Article
Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid ( Illex illecebrosus) fillets.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 5, p. 761, doi. 10.1007/s00217-011-1441-9
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- Publication type:
- Article
Manipulate and stretch single pectin molecules with modified molecular combing and fluid fixation techniques.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 1, p. 78
- By:
- Publication type:
- Article
Microbial succession and its effect on the formation of umami peptides during sufu fermentation.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1181588
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- Publication type:
- Article
SPECIFIC HEAT STUDY ON Y-Ba-Cu-O SYSTEM.
- Published in:
- International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 1987, v. 1, n. 2, p. 419, doi. 10.1142/S0217979287000578
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- Publication type:
- Article
Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice ( Zizania latifolia Turcz.).
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 159, doi. 10.1002/jsfa.4557
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- Publication type:
- Article
Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1079, doi. 10.1111/ijfs.12403
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- Publication type:
- Article
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 942, doi. 10.1111/1541-4337.12920
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- Publication type:
- Article
Probing starch-iodine interaction by atomic force microscopy.
- Published in:
- Scanning, 2014, v. 36, n. 4, p. 394, doi. 10.1002/sca.21131
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- Publication type:
- Article
Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh‐cut lettuce (Lactuca sativa Var. crispa L).
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.14971
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- Publication type:
- Article
Crystal structure of a novel homodimeric d‐allulose 3‐epimerase from a Clostridia bacterium.
- Published in:
- Acta Crystallographica: Section D, Structural Biology, 2022, v. 78, n. 9, p. 1180, doi. 10.1107/S2059798322007707
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- Publication type:
- Article
Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 727, doi. 10.1007/s11746-010-1711-x
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- Publication type:
- Article
Effects of Protein Content, Glutenin-to-Gliadin Ratio, Amylose Content, and Starch Damage on Textural Properties of Chinese Fresh White Noodles.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 296, doi. 10.1094/CCHEM-05-10-0072
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- Publication type:
- Article
Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 51, doi. 10.3390/foods11010051
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- Publication type:
- Article
CELLCOUNTER: novel open-source software for counting cell migration and invasion in vitro.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 3, p. 781, doi. 10.1007/s12161-012-9486-3
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- Publication type:
- Article