Found: 9
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Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 635, doi. 10.1007/s10068-011-0090-x
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- Article
Rice granules with improved solubility prepared via fluidised-bed granulation.
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- International Journal of Food Engineering, 2021, v. 17, n. 2, p. 141, doi. 10.1515/ijfe-2019-0287
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- Article
Physicochemical properties and storage stability of spray-dried soya bean sprout extract.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1869, doi. 10.1111/ijfs.13160
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- Article
Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 136, doi. 10.1111/j.1365-2621.2012.03169.x
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- Article
Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by ultrafiltration and spray drying process.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 1, doi. 10.1111/j.1365-2621.2005.01116.x
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- Article
Anti-Obesity Effects of Ecklonia cava Extract in High-Fat Diet-Induced Obese Rats.
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- Antioxidants, 2022, v. 11, n. 2, p. 310, doi. 10.3390/antiox11020310
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- Article
Effect of microencapsulated Bacillus subtilis strain CBD2-fermented grain on loperamide-induced constipation in mice.
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- Applied Biological Chemistry, 2016, v. 59, n. 3, p. 451, doi. 10.1007/s13765-016-0182-7
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- Article
Physiological activities of a β-glucan produced by Panebacillus polymyxa.
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- Biotechnology Letters, 2008, v. 30, n. 9, p. 1545, doi. 10.1007/s10529-008-9732-3
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- Publication type:
- Article
Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 2, p. 360, doi. 10.1002/mnfr.201200447
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- Article