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Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.
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- Foods, 2020, v. 9, n. 5, p. 594, doi. 10.3390/foods9050594
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- Article
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.
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- Foods, 2019, v. 8, n. 9, p. 373, doi. 10.3390/foods8090373
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- Article
Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 199, doi. 10.1007/s10068-016-0030-x
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- Article
Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 537, doi. 10.1007/s10068-015-0070-7
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- Article
Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1397, doi. 10.1007/s10068-012-0184-0
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- Article
In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.
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- Biofactors, 2014, v. 40, n. 5, p. 494, doi. 10.1002/biof.1172
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- Article
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage.
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- Journal of Food Science & Technology, 2017, v. 54, n. 2, p. 326, doi. 10.1007/s13197-016-2465-8
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- Article
Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 658, doi. 10.1007/s13197-015-1973-2
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- Article
Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats.
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- Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 774, doi. 10.1007/s13197-011-0569-8
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- Article
Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage.
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 726, doi. 10.1111/jfq.12230
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- Article