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Development of a novel nanoformulation based on aloe vera-derived carbon quantum dot and chromium-doped alumina nanoparticle (Al<sub>2</sub>O<sub>3</sub>:Cr@Cdot NPs): evaluating the anticancer and antimicrobial activities of nanoparticles in photodynamic therapy
- Published in:
- Cancer Nanotechnology (1868-6958), 2024, v. 15, n. 1, p. 1, doi. 10.1186/s12645-024-00260-8
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- Article
Correction: Exploring the anti-cancer potential of Ganoderma Lucidum polysaccharides (GLPs) and their versatile role in enhancing drug delivery systems: a multifaceted approach to combat cancer.
- Published in:
- 2024
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- Correction Notice
The role of microRNAs in acrylamide toxicity.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1344159
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- Publication type:
- Article
Exploring the anti-cancer potential of Ganoderma lucidum polysaccharides (GLPs) and their versatile role in enhancing drug delivery systems: a multifaceted approach to combat cancer.
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- Cancer Cell International, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12935-023-03146-8
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- Article
Circular RNAs: pivotal role in the leukemogenesis and novel indicators for the diagnosis and prognosis of acute myeloid leukemia.
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- Frontiers in Oncology, 2023, p. 1, doi. 10.3389/fonc.2023.1149187
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- Publication type:
- Article
Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer.
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- Pharmaceutics, 2022, v. 14, n. 8, p. 1622, doi. 10.3390/pharmaceutics14081622
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- Article
Potential anticancer properties and mechanisms of thymoquinone in osteosarcoma and bone metastasis.
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- Cellular & Molecular Biology Letters, 2022, v. 27, n. 1, p. 1, doi. 10.1186/s11658-022-00320-0
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- Article
Targeting microRNAs with thymoquinone: a new approach for cancer therapy.
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- Cellular & Molecular Biology Letters, 2021, v. 26, n. 1, p. 1, doi. 10.1186/s11658-021-00286-5
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- Publication type:
- Article
Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility.
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- Foods, 2021, v. 10, n. 3, p. 492, doi. 10.3390/foods10030492
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- Publication type:
- Article