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The Role of Ten-Eleven Translocation Proteins in Inflammation.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.861351
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- Article
Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 428, doi. 10.3390/nu11020428
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- Article
ST-2191, an Anellated Bismorpholino Derivative of Oxy-Fingolimod, Shows Selective S1P 1 Agonist and Functional Antagonist Potency In Vitro and In Vivo.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5134, doi. 10.3390/molecules26175134
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- Article
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS.
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- Molecules, 2021, v. 26, n. 15, p. 4698, doi. 10.3390/molecules26154698
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- Article
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3589, doi. 10.3390/molecules24193589
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- Article
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1197, doi. 10.3390/molecules23051197
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- Article
Morpholino Analogues of Fingolimod as Novel and Selective S1P1 Ligands with In Vivo Efficacy in a Mouse Model of Experimental Antigen-Induced Encephalomyelitis.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 18, p. 6463, doi. 10.3390/ijms21186463
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- Article
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 159, doi. 10.3390/foods11020159
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- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
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- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
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- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
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- Publication type:
- Article
Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.).
- Published in:
- Insects (2075-4450), 2021, v. 12, n. 5, p. 454, doi. 10.3390/insects12050454
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- Article
Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.).
- Published in:
- Processes, 2022, v. 10, n. 2, p. 259, doi. 10.3390/pr10020259
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- Article
Caenorhabditis elegans as a model system to study post-translational modifications of human transthyretin.
- Published in:
- Scientific Reports, 2016, p. 37346, doi. 10.1038/srep37346
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- Article
Post-translational modifications of transthyretin affect the triiodonine-binding potential.
- Published in:
- Journal of Cellular & Molecular Medicine, 2015, v. 19, n. 2, p. 359, doi. 10.1111/jcmm.12446
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- Article
Identification and LC-MS/MS-based analyses of technical enzymes in wheat flour and baked products.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 2, p. 247, doi. 10.1007/s00217-015-2536-5
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- Article
Psychosocial Adjustment of Children With Spina Bifida.
- Published in:
- Journal of Child Neurology, 1998, v. 13, n. 2, p. 64
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- Article