Found: 21
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Identification of safe putative probiotics from various food products.
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- Folia Microbiologica, 2024, v. 69, n. 5, p. 1053, doi. 10.1007/s12223-024-01142-7
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- Article
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria.
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- Microorganisms, 2023, v. 11, n. 4, p. 871, doi. 10.3390/microorganisms11040871
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- Article
Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071423
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- Article
Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci.
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- Microorganisms, 2021, v. 9, n. 5, p. 1085, doi. 10.3390/microorganisms9051085
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- Article
Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03.
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- Microorganisms, 2021, v. 9, n. 5, p. 1013, doi. 10.3390/microorganisms9051013
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- Article
Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 226, doi. 10.3390/fermentation9030226
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- Article
Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040271
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- Article
Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous? .
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020056
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- Article
Application of Metabolomic Analysis for the Identification of Potential Additional Probiotic Properties of the Bacteriocin Producing Enterococcus Faecium ST10Bz Isolated from Boza.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 67, doi. 10.3303/CET2293012
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- Article
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1801, doi. 10.1007/s12602-023-10135-w
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- Article
The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 35, doi. 10.1007/s12602-022-10017-7
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- Article
Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1447, doi. 10.1007/s12602-022-09995-5
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- Article
Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 6, p. 1077, doi. 10.1007/s12602-021-09896-z
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- Article
Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1195, doi. 10.1007/s12602-021-09772-w
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- Article
Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 3, p. 677, doi. 10.1007/s12602-020-09720-0
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- Article
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1524, doi. 10.1007/s12602-020-09637-8
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- Article
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 3, p. 1057, doi. 10.1007/s12602-019-09620-y
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- Article
Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6651
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- Article
Assessment of Bacteriocin-Antibiotic Synergy for the Inhibition and Disruption of Biofilms of Listeria monocytogenes and Vancomycin-Resistant Enterococcus.
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- Microbiology Research, 2022, v. 13, n. 3, p. 480, doi. 10.3390/microbiolres13030033
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- Article
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 311, doi. 10.1111/jam.15205
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- Article
Amelioration of Alcohol Induced Gastric Ulcers Through the Administration of Lactobacillus plantarum APSulloc 331261 Isolated From Green Tea.
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- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00420
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- Article