Found: 21
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Lactobacillus johnsonii BFE6154 Ameliorates Diet-Induced Hypercholesterolemia.
- Published in:
- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 451, doi. 10.1007/s12602-021-09859-4
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- Article
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 60, doi. 10.1007/s12602-020-09672-5
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- Article
Disturbance of lipid metabolism in germ-free mice transplanted with gut microbiota of DSS-induced colitis mice.
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- PLoS ONE, 2023, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0280850
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- Article
Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage.
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- Microorganisms, 2020, v. 8, n. 10, p. 1474, doi. 10.3390/microorganisms8101474
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- Article
Differences in Anxiety Levels of Various Murine Models in Relation to the Gut Microbiota Composition.
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- Biomedicines, 2018, v. 6, n. 4, p. 113, doi. 10.3390/biomedicines6040113
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- Article
Lactiplantibacillus plantarum APsulloc331261 (GTB1™) promotes butyrate production to suppress mucin hypersecretion in a murine allergic airway inflammation model.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1292266
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- Article
Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World.
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- 2017
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- Publication type:
- Editorial
Autoinducer-2 Quorum Sensing Influences Viability of Escherichia coli O157:H7 under Osmotic and In Vitro Gastrointestinal Stress Conditions.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01077
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- Publication type:
- Article
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981
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- Article
Cover Image, Volume 20, Issue 7.
- Published in:
- Diabetes, Obesity & Metabolism, 2018, v. 20, n. 7, p. i, doi. 10.1111/dom.13406
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- Publication type:
- Article
Amodiaquine improves insulin resistance and lipid metabolism in diabetic model mice.
- Published in:
- Diabetes, Obesity & Metabolism, 2018, v. 20, n. 7, p. 1688, doi. 10.1111/dom.13284
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- Publication type:
- Article
BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C.
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- Journal of Food Biochemistry, 1993, v. 17, n. 6, p. 407, doi. 10.1111/j.1745-4514.1993.tb00483.x
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- Publication type:
- Article
Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45043-0
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- Publication type:
- Article
Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00710
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- Publication type:
- Article
Assessment of the safety and anti‐inflammatory effects of three Bacillus strains in the respiratory tract.
- Published in:
- Environmental Microbiology, 2021, v. 23, n. 6, p. 3077, doi. 10.1111/1462-2920.15530
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- Publication type:
- Article
Two putative probiotic strains improve diet‐induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol efflux.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 562, doi. 10.1111/jam.15181
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- Publication type:
- Article
Comprehensive Amelioration of Metabolic Dysfunction through Administration of Lactiplantibacillus plantarum APsulloc 331261 (GTB1™) in High-Fat-Diet-Fed Mice.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2227, doi. 10.3390/foods13142227
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- Publication type:
- Article
Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 262, doi. 10.1111/1471-0307.12251
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- Article
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00377
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- Publication type:
- Article
Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria.
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- Current Microbiology, 2008, v. 56, n. 4, p. 306, doi. 10.1007/s00284-008-9097-9
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- Article
Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya.
- Published in:
- Current Microbiology, 2008, v. 56, n. 4, p. 315, doi. 10.1007/s00284-007-9084-6
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- Publication type:
- Article