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Works by Holton, Elizabeth

Results: 6

1

Multiresidue antibiotic-metabolite quantification method using ultra-performance liquid chromatography coupled with tandem mass spectrometry for environmental and public exposure estimation.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 23, p. 5901, doi. 10.1007/s00216-021-03573-4

By:

Holton, Elizabeth;
Kasprzyk-Hordern, Barbara

Publication type:

Article

2

Erratum to: Characterisation of the protein corona using tunable resistive pulse sensing: determining the change and distribution of a particle's surface charge.

Published in:

2017

By:

Blundell, Emma;
Healey, Matthew;
Holton, Elizabeth;
Sivakumaran, Muttuswamy;
Mastana, Sarabjit;
Platt, Mark

Publication type:

Erratum

3

Characterisation of the protein corona using tunable resistive pulse sensing: determining the change and distribution of a particle's surface charge.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 21, p. 5757, doi. 10.1007/s00216-016-9678-6

By:

Blundell, Emma;
Healey, Matthew;
Holton, Elizabeth;
Sivakumaran, Muttuswamy;
Manstana, Sarabjit;
Platt, Mark

Publication type:

Article

4

IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING.

Published in:

Journal of Sensory Studies, 1999, v. 14, n. 2, p. 249, doi. 10.1111/j.1745-459X.1999.tb00115.x

By:

VICKERS, ZATA;
MULLAN, LOUISE;
HOLTON, ELIZABETH

Publication type:

Article

5

EFFECT OF YOGURT SWEETNESS ON SENSORY SPECIFIC SATIETY.

Published in:

Journal of Sensory Studies, 1998, v. 13, n. 4, p. 377, doi. 10.1111/j.1745-459X.1998.tb00096.x

By:

VICKERS, ZATA;
HOLTON, ELIZABETH;
WANG, JIAN

Publication type:

Article

6

A COMPARISON OF TASTE TEST RATINGS, REPEATED CONSUMPTION, AND POSTCONSUMPTION RATINGS OF DIFFERENT STRENGTHS OF ICED TEA.

Published in:

Journal of Sensory Studies, 1998, v. 13, n. 2, p. 199, doi. 10.1111/j.1745-459X.1998.tb00083.x

By:

VICKERS, ZATA;
HOLTON, ELIZABETH

Publication type:

Article