Found: 14
Select item for more details and to access through your institution.
Raman imaging processed cheese and its components.
- Published in:
- Journal of Raman Spectroscopy, 2017, v. 48, n. 3, p. 374, doi. 10.1002/jrs.5054
- By:
- Publication type:
- Article
Analytical FT-Raman spectroscopy to chemotype Leptospermum scoparium and generate predictive models for screening for dihydroxyacetone levels in floral nectar.
- Published in:
- Journal of Raman Spectroscopy, 2014, v. 45, n. 10, p. 890, doi. 10.1002/jrs.4576
- By:
- Publication type:
- Article
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 2, p. 333, doi. 10.1093/jaoacint/qsac005
- By:
- Publication type:
- Article
The Measurement of Protein in Powdered Milk Products and Infant Formulas: A Review and Recent Developments.
- Published in:
- Journal of AOAC International, 2016, v. 99, n. 1, p. 26, doi. 10.5740/jaoacint.15-0243
- By:
- Publication type:
- Article
Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle.
- Published in:
- Journal of Dairy Research, 2014, v. 81, n. 3, p. 340, doi. 10.1017/S0022029914000272
- By:
- Publication type:
- Article
Raman and mid‐infrared spectroscopy to assess changes in Cheddar cheese with maturation.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 408, doi. 10.1111/1471-0307.12929
- By:
- Publication type:
- Article
Raman confocal microscopy to assess changes in cheddar cheese during maturation.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 882, doi. 10.1111/1471-0307.12897
- By:
- Publication type:
- Article
Comparison of analytical methods for measuring protein content of whey protein products and investigation of influences on nitrogen conversion factors.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 790, doi. 10.1111/1471-0307.12709
- By:
- Publication type:
- Article
Development and application of Fourier transform infrared spectroscopy for detection of milk adulteration in practice.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 321, doi. 10.1111/1471-0307.12592
- By:
- Publication type:
- Article
Tutorial - applying extreme value theory to characterize food-processing systems.
- Published in:
- 2017
- By:
- Publication type:
- Other
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 167, doi. 10.3390/dairy4010012
- By:
- Publication type:
- Article
Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation.
- Published in:
- Dairy, 2022, v. 3, n. 3, p. 608, doi. 10.3390/dairy3030043
- By:
- Publication type:
- Article
Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation.
- Published in:
- Dairy, 2022, v. 3, n. 1, p. 174, doi. 10.3390/dairy3010014
- By:
- Publication type:
- Article
Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a Day.
- Published in:
- Genes, 2023, v. 14, n. 3, p. 767, doi. 10.3390/genes14030767
- By:
- Publication type:
- Article