Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 4, p. 427, doi. 10.1002/mnfr.200700180

By:

• Shanmugam, Kirubakaran;
• Holmquist, Lina;
• Steele, Megan;
• Stuchbury, Grant;
• Berbaum, Katrin;
• Schulz, Oliver;
• Benavente García, Obdulio;
• Castillo, Julián;
• Burnell, Jim;
• Garcia Rivas, Vernon;
• Dobson, Geoff;
• Münch, Gerald

Publication type:

Article