Found: 10
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Perceptual evaluation of color transformed multispectral imagery.
- Published in:
- Optical Engineering, 2014, v. 53, n. 4, p. 1, doi. 10.1117/1.OE.53.4.043101
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- Article
Progress in color night vision.
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- Optical Engineering, 2012, v. 51, n. 1, p. 010901-1, doi. 10.1117/1.OE.51.1.010901
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- Article
EEG and Eye Tracking Signatures of Target Encoding during Structured Visual Search.
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- Frontiers in Human Neuroscience, 2017, p. 1, doi. 10.3389/fnhum.2017.00264
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- Article
Combining Cues While Avoiding Perceptual Conflicts.
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- Perception, 2004, v. 33, n. 10, p. 1155, doi. 10.1068/p5253
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- Article
Combining and comparing EEG, peripheral physiology and eye-related measures for the assessment of mental workload.
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- Frontiers in Neuroscience, 2014, v. 8, p. 1, doi. 10.3389/fnins.2014.00322
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- Article
A new paradigm to induce mental stress: the Sing-a-Song Stress Test (SSST).
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- Frontiers in Neuroscience, 2014, p. 1, doi. 10.3389/fnins.2014.00224
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- Article
Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting Experiences.
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- Sensors (14248220), 2019, v. 19, n. 20, p. 4397, doi. 10.3390/s19204397
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- Article
The TRICLOBS Dynamic Multi-Band Image Data Set for the Development and Evaluation of Image Fusion Methods.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0165016
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- Article
Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods.
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- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.558172
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- Publication type:
- Article
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 36, doi. 10.3390/Foods2023-15059
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- Article